SKILLET SOUFFLE
Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad. Note -- When you make the Skillet Souffle, keep in mind that deflating is part of the natural life cycle of any souffle. Though this skillet version is sturdier than the average recipe, don't be dismayed (or apologetic) when it eventually falls. Adapted from Real Simple Magazine.
Provided by kittycatmom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- In a large bowl, whisk together the egg yolks, chives, salt, and pepper.
- In a separate bowl, with an electric mixer on medium-high, beat the egg whites until stiff peaks form. Using a spatula, gently fold the egg whites into the yolk mixture.
- Meanwhile, melt the butter in a large nonstick skillet over medium-low heat and tilt to coat the sides. Add the soufflé mixture and crumble the cheese over the top. Bake until the eggs are puffed and golden, about 10 minutes. Cut into wedges.
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Nahid Haolader
[email protected]I would definitely make this souffle again. It was easy to make and it was a big hit with my family.
Reyna Griffin
[email protected]Overall, I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Entity
[email protected]This souffle was a bit of a disappointment. It was too eggy and didn't have much flavor.
Caster Kiff
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out very well. It was still edible, but it wasn't as light and fluffy as I would have liked.
Manawwar Alam
[email protected]This souffle was a little tricky to make, but it was worth the effort. It was so delicious and impressive-looking.
Eddy Wizikiba
[email protected]I've never made a souffle before, but this recipe made it so easy. It was a big hit with my family and friends.
Rashid Ali Rajpoot
[email protected]This souffle was a great way to use up some leftover spinach. It was easy to make and it turned out really well.
Rosemarry cassian
[email protected]I'm not a big fan of souffles, but this one was actually really good. It was light and airy, and the flavor was spot-on.
Shelly Simpson -Christian
[email protected]This souffle was absolutely delicious! It was light and fluffy, with just the right amount of cheese and spinach.
Toyin Malcolm
[email protected]This souffle was a bit too dense for my liking. I think I would have preferred a lighter texture.
Greeshma Ganesh Lachu
[email protected]My souffle didn't rise as much as I would have liked, but it still tasted good.
Kate Olsen
[email protected]I found this souffle to be a bit bland. I think it could have used more seasoning.
Nazma Akther jeme
[email protected]This souffle was a little too eggy for my taste, but overall it was still a good dish.
Vishal Patel
[email protected]I was a little nervous about making a souffle, but this recipe made it so easy. It turned out perfectly and my guests loved it!
Awan285 Awan285
[email protected]The flavor of this souffle was amazing! The cheese and spinach were perfectly balanced and the breadcrumb topping added a nice touch of texture.
Abdullah Tashrif
[email protected]I love that this souffle can be made in a skillet. It's so much easier than making it in a traditional souffle dish.
Umar Maqbool
[email protected]This was my first time making a souffle and it was surprisingly easy! The instructions were clear and concise and the souffle turned out perfectly.
Ajmal Hussain
[email protected]I've made this souffle several times now and it always turns out great! It's so easy to make and it's a real crowd-pleaser.
Bull Shart
[email protected]This skillet souffle was a hit at our brunch! It was light, fluffy, and packed with flavor. The cheese and spinach were a perfect combination, and the breadcrumb topping added a nice crunch.