EGGPLANT ROLLATI APPETIZER
Be careful with this one! It's so robust and flavorful that your guests might fill themselves up on it before you have a chance to serve the main course!
Provided by lorin
Categories Appetizers and Snacks Cheese
Yield 5
Number Of Ingredients 8
Steps:
- Combine basil, pine nuts, ricotta cheese, and salt and pepper to taste in medium size bowl. Place bowl in refrigerator.
- Coat eggplant slices lightly with olive oil. Place in large saucepan over medium heat, apply pressure to release moisture from eggplant. Remove eggplant sliced when tender. Allow slices to cool to room temperature.
- Spread a dollop of ricotta mixture over eggplant; roll up the slice of eggplant. Spoon marinara sauce over each rollati and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 534 calories, Carbohydrate 39.2 g, Cholesterol 76 mg, Fat 28.4 g, Fiber 10.4 g, Protein 33.2 g, SaturatedFat 13.6 g, Sodium 760.3 mg, Sugar 14.9 g
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Killer Man
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make it ahead of time and it's perfect for a party.
Sania Anzara
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The eggplant rollati are always a hit with my guests.
Dulaksha Dananjaya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant and it's always a hit at parties.
joshua wellings
[email protected]This is a delicious and elegant appetizer. I made it for a party and it was a hit. The eggplant was cooked perfectly and the filling was flavorful and creamy.
Kamis Emma
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, and this is a great way to use them up before they go bad.
Muhammad Fikri
[email protected]I love the versatility of this recipe. I've made it with different types of eggplant, cheese, and fillings, and it's always delicious.
Dream fakes his minecraft speedruns
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the eggplant rollati and they don't even realize they're eating eggplant!
Sheri Baba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant rollati are always a hit, and they're a great way to use up leftover eggplant.
Felicia Lynn Wilson
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make it ahead of time and it's perfect for a party.
Lata A
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Thato Wapolis
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The eggplant rollati were a big hit with my guests.
Franciscodagama Dias
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was tender and flavorful, and the filling was creamy and delicious. I highly recommend this recipe!
Kanikah Leon
[email protected]I love eggplant rollati! This recipe is one of the best I've tried. The eggplant was cooked perfectly and the filling was flavorful and cheesy.
davia dean
[email protected]This eggplant rollati appetizer was a hit at my party! The flavors were delicious and the presentation was beautiful. I will definitely be making this again.