SKILLET STIR FRY - BENIHANA STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Stir Fry - Benihana Style image

Make and share this Skillet Stir Fry - Benihana Style recipe from Food.com.

Provided by jill6682

Categories     Asian

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces udon noodles
1 tablespoon unsalted butter, softened
1 garlic clove, minced
2 tablespoons vegetable oil, divided
1/2 lb shrimp, peeled and deveined (or whatever protein you like)
1/2 lemon, juiced
8 ounces shiitake mushrooms
1 zucchini, cut in half length wise and then sliced
2 green onions, finely chopped
3 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup chicken stock

Steps:

  • Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.
  • Combine softened butter and minced garlic in a small bowl, set aside.
  • In a large skillet heat 1 Tbsp of vegetable oil over medium high heat. Add shrimp and sauté one minute per side. Add garlic butter and lemon juice, sauté for one more minute until butter melts and shrimp is pink, ant then remove into a bowl and set aside.
  • Add remaining 1 Tbsp of vegetable oil to skillet and then add the mushrooms, zucchini and green onions. Saute for 5-7 minutes, until vegetables begin to carmelize.
  • Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. Toss with tongs to combine. Serve warm with optional toppings (hot sauce, sesame seeds).

Nutrition Facts : Calories 770.8, Fat 25, SaturatedFat 6.2, Cholesterol 159.1, Sodium 4312.3, Carbohydrate 101.8, Fiber 9.8, Sugar 6.8, Protein 36.3

chris macomber
[email protected]

This was a great recipe! I will definitely be making this again.


Britt Nicolle
[email protected]

This stir-fry is a great way to use up leftover chicken. It's also a great dish for meal prep.


Yadav Premi
[email protected]

I love the variety of vegetables in this stir-fry. It's a great way to get your daily dose of veggies.


Md Abu Nayem
[email protected]

This is a great recipe for a quick and easy meal. The stir-fry was flavorful and the chicken was cooked perfectly.


Ojore Blessing
[email protected]

I wasn't sure how this stir-fry would turn out, but I'm so glad I tried it! It was delicious.


Almas Khan
[email protected]

This stir-fry is so flavorful and satisfying. It's a great weeknight meal.


Mike Parker
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Ziningi Nyawo
[email protected]

The sauce for this stir-fry is incredible! It's the perfect balance of sweet and savory.


Mehboob gamer free fire
[email protected]

This was my first time making a stir-fry, and it turned out amazing! I followed the recipe exactly, and it was perfect.


Jugti's Closet
[email protected]

I've made this stir-fry several times now, and it's always a favorite. It's easy to make and always turns out great.


Hero Tanai
[email protected]

This stir-fry was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.