Best 2 Skillet Stir Fry Benihana Style Recipes
Welcome to the ultimate guide to skillet stir fry benihana style! This article will take you on a culinary journey, providing you with the secrets to creating a delicious and authentic stir fry dish right in the comfort of your own kitchen. With step-by-step instructions and easy-to-follow tips, you'll be able to impress your friends and family with a mouthwatering stir fry that rivals that of your favorite benihana restaurant. So grab your skillet and get ready to embark on this flavorful adventure!
Let's cook with our recipes!
BENIHANA FRIED RICE
Make and share this Benihana Fried Rice recipe from Food.com.
Provided by Andy Wold
Categories White Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- In a large skillet melt butter.
- Add onions, carrots and scallions.
- Saute until carrots are translucent.
- Set aside.
- Heat oven to 350°F (175°C).
- Place sesame seeds in a shallow pan.
- Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
- Lightly grease another skillet.
- Beat eggs and pour into hot skillet.
- Cook as you would scrambled eggs.
- Combine rice, vegetables, sesame seeds and eggs.
- Add soy sauce and stir.
- Salt and pepper to taste.
SKILLET STIR FRY - BENIHANA STYLE
Make and share this Skillet Stir Fry - Benihana Style recipe from Food.com.
Provided by jill6682
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.
- Combine softened butter and minced garlic in a small bowl, set aside.
- In a large skillet heat 1 Tbsp of vegetable oil over medium high heat. Add shrimp and sauté one minute per side. Add garlic butter and lemon juice, sauté for one more minute until butter melts and shrimp is pink, ant then remove into a bowl and set aside.
- Add remaining 1 Tbsp of vegetable oil to skillet and then add the mushrooms, zucchini and green onions. Saute for 5-7 minutes, until vegetables begin to carmelize.
- Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. Toss with tongs to combine. Serve warm with optional toppings (hot sauce, sesame seeds).
Nutrition Facts : Calories 770.8, Fat 25, SaturatedFat 6.2, Cholesterol 159.1, Sodium 4312.3, Carbohydrate 101.8, Fiber 9.8, Sugar 6.8, Protein 36.3
Tips for a Perfect Benihana-Style Stir Fry:
- Use a well-seasoned wok or large skillet. This will help prevent sticking and ensure even cooking.
- Use high heat. A hot wok or skillet will create a nice sear on the meat and vegetables, and help to develop flavor.
- Cook the meat in small batches. This will help to prevent overcrowding the pan and ensure that the meat cooks evenly.
- Do not overcook the vegetables. Vegetables should be cooked until they are tender-crisp, but still retain their color and nutrients.
- Use a variety of sauces. Benihana-style stir fry is typically made with a combination of soy sauce, sake, mirin, and ginger. You can also add other sauces, such as hoisin sauce or oyster sauce, to taste.
- Serve immediately. Stir fry is best served hot, so make sure to have everything ready before you start cooking.
Conclusion:
Benihana-style stir fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a little practice, you can easily master the techniques and create a stir fry that is just as good as the one you get at your favorite Japanese restaurant.
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