SKILLET TEX-MEX CORNBREAD STUFFING
[DRAFT]
Provided by Food Network
Categories side-dish
Time 40m
Yield 8-10 Servings
Number Of Ingredients 12
Steps:
- 1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. In a large bowl, whisk together the cornmeal, baking powder, baking soda, chili powder, and salt. In a medium bowl, whisk together the buttermilk, butter, creamed corn, and eggs. Set aside. 2. In an 11-inch heavy ovenproof skillet, heat 2 tablespoons oil over medium-high heat on a Frigidaire Gallery® Induction Cooktop. Add the onion and peppers and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer to the bowl with the cornmeal mixture and toss to evenly coat. Wipe the skillet clean. 3. Stir the buttermilk mixture into the cornmeal mixture and fold just until evenly moistened. Heat the remaining tablespoon oil in the same skillet over high heat. Pour in the batter, spread evenly, and transfer to the oven. 4. Bake until a toothpick inserted in the center comes out clean and the edges are brown, about 20 minutes. Cut the mixture into 1-inch chunks in the skillet, then use a fork to mix and toss the creamy cornbread into a fluffy stuffing. Serve hot.
- Weeknight Tips: -To serve as cornbread, bake for 25 to 30 minutes or until the top of the bread bounces back slightly when you gently press the top with a fingertip. Cut into wedges to serve warm. -To turn the stuffing into a one-dish meal, fold in beans or chunks of chicken or sausage. -Leftover stuffing can be formed into patties and pan-fried in a little oil on a Frigidaire Gallery® Induction Cooktop until crisp on both sides.
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Arianna Perez
[email protected]I made this for my family and they loved it. It's a keeper!
Esther Gatwiri
[email protected]This is the best cornbread stuffing I've ever had!
Ifeoma Mozie
[email protected]This is a great recipe. Thanks for sharing!
Uzma Jamil
[email protected]I'll be making this again!
david okoro
[email protected]Delicious!
Ry Rei
[email protected]This cornbread stuffing is the perfect side dish for any Tex-Mex meal. It's easy to make and always a hit with my family and friends.
Kadija Abdulkarim
[email protected]I was looking for a new cornbread stuffing recipe and this one did not disappoint. It was easy to make and had a great flavor. The Tex-Mex spices gave it a nice kick. I will definitely be making this again.
Sana Javed
[email protected]This skillet tex-mex cornbread stuffing is a game-changer! It's so easy to make and it's absolutely delicious. The cornbread is moist and flavorful, and the Tex-Mex spices add the perfect amount of heat. I will definitely be making this again and aga
Mica Moreira
[email protected]This cornbread stuffing is easy to make and so delicious. I love the combination of flavors from the cornbread, peppers, and spices. It's the perfect side dish for a Tex-Mex meal.
Abdullah Raheem
[email protected]I'm not a big fan of cornbread, but I really enjoyed this stuffing. The Tex-Mex spices really make it something special. I would definitely recommend this recipe to anyone who loves cornbread or Tex-Mex food.
Md Shabbir
[email protected]This skillet tex-mex cornbread stuffing is amazing! The cornbread is so moist and flavorful, and the Tex-Mex spices add the perfect amount of heat. I will definitely be making this again.
Karma Williams
[email protected]I made this cornbread stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. The cornbread was moist and flavorful, and the Tex-Mex spices gave it a unique and delicious flavor. I would definitely recommend this recipe to anyone lookin
Danish Akhtar
[email protected]This skillet tex-mex cornbread stuffing is a delicious and easy side dish that is perfect for any occasion. I followed the recipe exactly and it turned out perfectly. The cornbread was moist and flavorful, and the Tex-Mex spices added a nice kick. I