SKILLET ZUCCHINI
A one-skillet dish that makes a wonderful side or meal in itself.
Provided by MRS. SHOCKLEY
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
- Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 18.6 g, Fiber 3.1 g, Protein 14 g, SaturatedFat 9.5 g, Sodium 780.9 mg, Sugar 5.5 g
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kaimai Chase
[email protected]I made this recipe for my family and they loved it! The zucchini was crispy and tender, and the sauce was very flavorful. I would definitely recommend this recipe.
Sk Rafsan
[email protected]This was a great recipe! The zucchini was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the Parmesan cheese. I will definitely be making this again.
ESTHER KENECHUKWU
[email protected]This recipe was a lifesaver! I had a bunch of zucchini that I needed to use up and this was the perfect way to do it. The dish was easy to make and it turned out really tasty. I will definitely be making this again.
Shansha azam Ali
[email protected]I thought this recipe was just okay. The zucchini was a bit bland and the sauce was a bit too sweet for my taste. I wouldn't make this again.
Emmanuel Kamais
[email protected]This was a great way to use up some of my garden-fresh zucchini. The dish was easy to make and the results were delicious. I especially liked the crispy Parmesan crust. I will definitely be making this again.
Andrew Kendall
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The zucchini was crispy and tender, and the sauce was very flavorful. I would definitely recommend this recipe.
Frederick Osei Bonsu
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt, pepper, and garlic to make it more flavorful. The zucchini was also a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Roman Rose
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of zucchini, but the way it was cooked in this recipe made it really tasty. The sauce was also very flavorful. I will definitely be making this again.
Ziaur Rhman
[email protected]I've made this skillet zucchini several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that I can use up my garden-fresh zucchini in this recipe.
Nyambock Calvince
[email protected]Followed the recipe exactly and it turned out great! The zucchini was so crispy on the outside and tender on the inside. The sauce was also very flavorful. My family loved it!
Odette Mbonimpa
[email protected]This skillet zucchini recipe was an absolute hit! The zucchini was perfectly tender and flavorful, and the combination of herbs and spices was spot-on. I especially loved the crispy Parmesan crust. Will definitely be making this again!