SKINNY BUTTER CHICKEN
Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.
Provided by Sue Binney
Categories Curries
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In the microwave, add double the water to the rice and cook it for 18 minutes uncovered.
- Melt butter and fry crushed garlic in the pan.
- Add the chopped chicken breast and brown for about 3 minutes, occasionally stir.
- Add the packet of butter chicken spices and the tomato puree, then lastly add the reduced fat cream and stir all together.
- Heat for about 10 minutes, while the rice cooks then serve atop the rice with sprigs of coriander.
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Md Olimia
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Fmfarajul Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Kagiso Kaygee
[email protected]I'm not a big fan of Indian food, but I really enjoyed this recipe. It's not too spicy and the flavors are amazing.
Mahmood Awan
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Fadumo Abdrisaq issse
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and healthy meal.
Ricardo Sandoval
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Tassy's world
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken.
Nate Jax
[email protected]The chicken was so tender and flavorful. My whole family loved it!
Rakeb ul hasan
[email protected]I love that this recipe uses yogurt instead of heavy cream. It makes the sauce so much lighter and healthier.
Sahinul Islam ky
[email protected]This skinny butter chicken recipe is a game-changer! It's so easy to make and the results are incredible.