SKINNY CARROT CAKE
A low-calorie, skinny version of a favorite carrot cake dessert!
Provided by Arden
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 8-inch round cake pan with cooking spray.
- Whisk together flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
- Combine egg whites and vanilla extract in a small bowl. Beat using an electric mixer until fluffy.
- Place carrots into a food processor and process until finely grated but not pureed into a pulp, 2 to 5 seconds.
- Pour carrots and applesauce into flour mixture; mix well. Fold in egg white mixture and mix until thoroughly combined. Spoon batter into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean and the cake is pulling away from the sides of the pan, 27 to 30 minutes. Remove from oven and let cake cool completely on a wire rack.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 29.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 355.7 mg, Sugar 16.1 g
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Diamond Owen
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never guess that there are carrots in it!
Repairing Centre
[email protected]I'm not a fan of cream cheese frosting, so I made this cake with a simple glaze instead. It was still delicious!
Kofi Justice
[email protected]This cake is delicious and healthy! I love that it's made with whole wheat flour and natural sweeteners.
Sijawal Baloch
[email protected]I've made this cake for my family several times and it's always a hit. It's a great way to use up leftover carrots.
Kaylin Bailey
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Maxamed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Osas Loveth
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Oluwatofunmi Ogunnameh
[email protected]I made this cake for my friend's baby shower and it was a huge success. Everyone loved it!
mutesi sharifah
[email protected]The cream cheese frosting is a bit too sweet for my taste, but the cake itself is delicious.
Ishaq rajpoot Ss
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Nooraaye hassan
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful.
Nakzar Ullah
[email protected]The cake was a bit dry for my taste, but the frosting was delicious.
Solomon Tulsie
[email protected]This recipe is easy to follow and the cake turned out great! I will definitely be making it again.
Faye Knox
[email protected]I made this cake for my family and they loved it! It was a hit at our potluck.
Unsha Kanwal
[email protected]This carrot cake is a delightful treat! It's moist, flavorful, and not overly sweet. The cream cheese frosting is the perfect complement to the cake.