SKINNY COCOA NUTMEG SNICKERDOODLES
80% less cholesterol • 57% less sat fat than the original recipe. Spice up the traditional snickerdoodle dough with a pinch of ground nutmeg, then in a cocoa-sugar mix before baking for an added layer of flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h40m
Yield 24
Number Of Ingredients 13
Steps:
- Lightly spray a cookie sheet with nonstick spray; set aside.
- Beat the 1 cup sugar and butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add yogurt, egg product, and vanilla. Beat till just combined. Combine flour, baking powder, nutmeg, baking soda, and salt in a small bowl. Gradually add flour mixture to yogurt mixture, beating till just combined. Cover and chill for 8 to 24 hours or until easy to handle.
- With wet hands shape dough into 1-inch balls. Dough will be soft; keep remaining dough in the refrigerator while working. Combine the 2 tablespoons sugar and cocoa powder. Roll balls in sugar-cocoa mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 375°F oven for 10 to 11 minutes or until edges are golden. Cool cookies on a wire rack.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 2 cookies, Sodium 60 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahrazi uddin
[email protected]These cookies were too crumbly. I would add more flour to the recipe.
mrs s.s
[email protected]These cookies were a bit dry. I would add more butter or oil to the recipe.
Kimmie Pinkney
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe.
Bad boi Qwizy
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're really good!
Jo Shef
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Md Moshiyur
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion.
Nadeem chauhan
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Itz Malik
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
SavioRPlayZZ
[email protected]These are the best snickerdoodles I've ever had!
Tiffanie Little
[email protected]Delicious! The perfect balance of cocoa and nutmeg.
New Parish
[email protected]These cookies were easy to make and turned out great. I will definitely be making them again.
James Okorie
[email protected]I'm not usually a fan of snickerdoodles, but these were really good. The cocoa and nutmeg added a nice touch.
Muzamil abbas Abbas
[email protected]These snickerdoodles were a hit with my family and friends. They loved the unique flavor and texture. I will definitely be making them again for future gatherings.
Sheena Downs-Harley
[email protected]I wasn't sure how the cocoa and nutmeg would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly. These cookies are now my new favorite!
RAJ RAZZAK
[email protected]I've made snickerdoodles many times before, but this recipe is by far the best. The cocoa and nutmeg give them a wonderful flavor, and the texture is perfect. They're crispy on the outside and chewy on the inside, just the way I like them.
Muchangi betty
[email protected]These snickerdoodles were absolutely delightful! The cocoa and nutmeg added a unique and delicious flavor that I had never tasted in a snickerdoodle before. They were also perfectly crispy on the outside and chewy on the inside. I will definitely be