Eggnog is a Christmas favorite of mine. But, with so many calories, I do try to limit my consumption. After trying this recipe I can enjoy it even more! This eggnog was really yummy ... didn't miss the calories at all.
Provided by Nor Mac
Categories Other Drinks
Time 10m
Number Of Ingredients 12
Steps:
- 1. In a blender combine the cold water and gelatin. Let it sit for a couple of minutes. Add powdered milk, Splenda, eggs, vanilla, Rum extract, cinnamon and nutmeg.
- 2. Blend on low for 30 seconds. Add the boiling water. Blend for another 30 seconds on low until gelatin is dissolved. Add ice water and blend on high for 2 minutes.
- 3. Sprinkle cinnamon on top and a reduced fat whip cream on each serving.
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Senzeka Lunathi
[email protected]This eggnog is the perfect way to end a holiday meal. It's light and refreshing, and it doesn't leave me feeling bloated.
Jani Ramzan
[email protected]I love that this recipe is so easy to make. It's the perfect last-minute addition to any holiday meal.
Software Lab
[email protected]This eggnog is the perfect addition to any holiday party. It's always a crowd-pleaser.
Tehzeeb ul haq
[email protected]I'm lactose intolerant, but I can still enjoy this eggnog because it's made with almond milk.
Nabin Katuwal
[email protected]This recipe is a great way to get your kids to drink their milk. My kids love it!
Mdajmir Uddin
[email protected]I've never been a fan of eggnog, but this recipe changed my mind. It's so delicious and flavorful.
Aria Reynolds
[email protected]I love that this recipe is low in calories and fat. It's a great way to enjoy eggnog without guilt.
Ayisat joke
[email protected]I made this recipe exactly as written and it turned out perfectly. The eggnog was smooth and creamy, and it had the perfect amount of sweetness.
Jorash Sitali
[email protected]This skinny eggnog is the perfect drink to enjoy on a cold winter night. It's warm and comforting, and it fills me up without weighing me down.
ENSURED UNIVERSAL TRADE
[email protected]I love that this recipe uses real ingredients. It's so much better than the store-bought stuff.
Lateef Omolola
[email protected]This recipe is a great way to use up leftover egg whites. I had some leftover from making macarons and this was the perfect way to use them up.
Endulge Therapy
[email protected]I've made this skinny eggnog several times now and it's always a hit. My friends and family love it!
MEYNI PRODUCTION
[email protected]This skinny eggnog is a delicious and healthy way to enjoy the flavors of the holidays. It's easy to make and can be enjoyed by people of all ages.