SKINNY FISH WITH STRAWBERRY-POBLANO RELISH
72% less total fat • 50% less sodium than the original recipe. Enjoy this light recipe on a hot summer night. The strawberries are a tasty surprise in this savory dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Finely shred lime peel. Peel, section, and chop lime; set aside. In a small bowl, combine lime peel, the 1/4 teaspoon salt, and the cayenne pepper. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
- Arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 7 to 9 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, gently turning once halfway through grilling time.
- Meanwhile, in a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds, and the 1/8 teaspoon salt. Serve with grilled fish.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
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Otim James
[email protected]I'm allergic to strawberries, so I'll have to find a substitute for the relish.
Abiy Ahemed
[email protected]This recipe looks a little complicated, but I'm sure it's worth the effort.
Maicee Paige
[email protected]I'm not sure about the combination of strawberries and poblanos, but I'm willing to give it a try.
Christine Hardie
[email protected]This dish is a bit spicy, but I love that. The flavors are so well-balanced and the fish is cooked perfectly.
Saucyy Beans
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find. The fish was moist and flavorful, and the relish was a perfect accompaniment.
Joseph Donahue
[email protected]This is a great dish for a summer party. It's light and refreshing, and the flavors are perfect for a warm day.
Evie Walker
[email protected]I love the pop of color that the strawberries add to this dish.
Gie lourd
[email protected]This dish was easy to make and turned out great. The fish was cooked perfectly and the relish was delicious.
mdnayim khan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The relish was so good that it made the fish taste amazing.
she male
[email protected]This was a great way to use up some leftover fish. The relish was easy to make and added a lot of flavor to the dish.
Bikram Khanal
[email protected]I love the combination of flavors in this dish. The sweetness of the strawberries and the spiciness of the poblanos is a perfect balance.
It's_your _rakib
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the strawberry poblano relish was the perfect complement. I will definitely be making this again.