SCALLOPED RUTABAGA AND APPLE
Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. , Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. , Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.
Nutrition Facts : Calories 276 calories, Fat 14g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 5g fiber), Protein 5g protein.
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Sana Sanakhan
[email protected]I love the creamy sauce in this dish. It's the perfect complement to the sweet and savory flavors of the rutabagas and apples.
Rajon Rajon
[email protected]This dish is a great way to use up leftover rutabagas. It's also a great way to get your kids to eat their vegetables.
Bruce Stover
[email protected]I'm always looking for new ways to cook rutabagas, and this recipe is a great one. The apples and spices really brighten up the flavor of the rutabagas.
Faith Kiyila
[email protected]This is a great recipe for a holiday meal. It's elegant and festive, but it's also easy to make.
justice arthur
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the sweet and savory flavor combination.
Susan Nowak
[email protected]This was a delicious and unique dish. I had never tried rutabagas before, but I was pleasantly surprised by how well they paired with the apples and spices.
Shamoon Fayyaz
[email protected]I love this dish! It's so flavorful and comforting. I always make extra so I can have leftovers for lunch the next day.
meyara Karki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jermilla Byrum
[email protected]I made this dish for my family and they loved it. The sauce was creamy and flavorful. The rutabagas and apples were tender and sweet. I will definitely be making this dish again.
Sharif Mahmud
[email protected]5 stars! This recipe is a keeper. The scalloped rutabaga and apple casserole was creamy, cheesy, and flavorful. The perfect comfort food for a cold winter night.
Arshad Lali
[email protected]This dish was easy to make and turned out great. The instructions were clear and concise. I will definitely be making this again.
Benjamin Hoff
[email protected]This casserole was a hit at my dinner party. Everyone raved about the unique flavor combination. I especially liked the crispy breadcrumb topping.
Myfairy Mayfairy
[email protected]I'm not usually a fan of rutabagas, but this dish changed my mind. The apples and spices really made them shine. I would definitely recommend this recipe to anyone looking for a new way to enjoy this underappreciated vegetable.
Eazy Lites
[email protected]This was a delightful dish! The sweetness of the apples and the earthiness of the rutabagas complemented each other perfectly. The sauce was creamy and flavorful, and the breadcrumbs added a nice crunchy texture. I will definitely be making this agai