SKINNY FOSTER
A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup.
Provided by PAMELA D. aPROpos of nothing
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
- Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 24.1 g, Cholesterol 20 mg, Fat 9.6 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 4.3 g, Sodium 47.5 mg, Sugar 16.3 g
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ANTONIO BONGI
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. Even my picky kids loved it!
Chara Knife
[email protected]This recipe is a winner! It's easy to make, and the results are delicious. The chicken is cooked perfectly, and the sauce is creamy and flavorful. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
Kittyscratches
[email protected]I was disappointed with this recipe. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of chicken.
Syed Aftab Ahmed
[email protected]This recipe is a little time-consuming to make, but it's worth it. The chicken is so tender and flavorful, and the sauce is creamy and rich. I served it over mashed potatoes, and it was a special occasion meal.
Maduka Cynthia
[email protected]I love this recipe because it's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables to the sauce, depending on what I have on hand. It's a great way to clean out the fridge!
Sunny Chaudhary
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was perfect. The chicken was reheated in the sauce, and it was just as good as when it was first cooked. I served it over ri
Amir Bacha
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly, and they added a delicious flavor to the sauce. I served it over pasta, and it was a hit with my family. Even my picky kids loved it!
Arslan gull
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. The chicken is cooked perfectly, and the sauce is creamy and flavorful. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
rana toqeer
[email protected]I was disappointed with this recipe. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of chicken.
Elia Mollel
[email protected]This recipe is a little time-consuming to make, but it's worth it. The chicken is so tender and flavorful, and the sauce is creamy and rich. I served it over mashed potatoes, and it was a special occasion meal.
Kiarah Horne
[email protected]I love this recipe because it's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables to the sauce, depending on what I have on hand. It's a great way to clean out the fridge!
Khanl Nice
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was perfect. The chicken was reheated in the sauce, and it was just as good as when it was first cooked. I served it over ri
Marcos Salgado
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. Even my picky kids loved it!
kainat tufail
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs to the chicken, and that helped a lot. The sauce was also a little thin, so I added some cornstarch to thicken it up. Overall, it was a good recipe, but it needed a few
Theresa Brown
[email protected]I was really impressed with this recipe. It was easy to follow, and the results were delicious. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family. I'll definitely be makin
jan sh
[email protected]This recipe is a lifesaver! I'm always looking for ways to make healthier versions of my favorite dishes, and this one definitely fits the bill. The chicken was juicy and flavorful, and the sauce was creamy and rich without being too heavy. I'll defi