OLIVE BREAD
Delicious with any soup or salad... and great toasted the next day!
Provided by Joan Callaway
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place water, yeast, and molasses in a mixing bowl; stir to mix. Let stand for a few minutes until mixture is creamy and foamy.
- Add olive oil and salt; mix. Add flour, about a cup at a time, until dough is too stiff to stir. Add olives and fresh herbs.
- Turn dough out onto a lightly floured board. Knead, adding flour as needed to keep from being sticky, until smooth and elastic. Place in well oiled bowl, and turn to coat the dough surface with oil. Allow to rise until doubled in bulk, about an hour or so.
- Punch the dough down, split into two pieces, and form into two round loaves. Place on greased baking sheet . Spray with cold water and sprinkle with sesame seeds if desired. Let loaves rise for 25 to 30 minutes.
- Bake at 400 degrees F (205 degrees C) for about 45 minutes, or until they are brown and sound hollow when tapped on the bottom.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.3 g, Fat 3.6 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 0.5 g, Sodium 383.9 mg, Sugar 0.3 g
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Basharat Aziz
[email protected]This bread is so delicious, I could eat it every day!
Breylah
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Isack Samson
[email protected]This bread is a great way to use up leftover olives.
Raja Ali
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so proud of how it turned out!
Sajid Yaqoob
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also great for freezing.
Shahalom Islam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of olives, but I'm so glad I did. The olives add a really nice flavor to the bread.
Md Sahajala
[email protected]This bread is so good fresh out of the oven. I can't resist eating a whole loaf in one sitting!
Kai Tyunikov
[email protected]I've made this bread several times and it's always delicious. I love the combination of olives and rosemary.
Aausha Shrestha
[email protected]This recipe is easy to follow and the bread turns out great every time.
Keisha Ward
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Narayan Pokhrel
[email protected]This olive bread was fantastic! The crust was perfectly crispy, and the inside was soft and fluffy. The olives added a nice salty flavor.