SKINNY GIRL CHICKEN MARSALA
I found this recipe on the Skinny Girl Website. I made it the other night, and it's delicious! I sauteed the mushrooms and then set them aside in a different bowl. I added them again when I added the sauce over the chicken. I made this with whole wheat penne pasta and roasted asparagus: http://www.food.com/recipe/roasted-asparagus-50847.
Provided by Tashi123
Categories Chicken Breast
Time 30m
Yield 2 Chicken Breasts, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, microwave butter for 10 seconds, or until melted.
- In a medium bowl, whisk melted butter, broth, wine, and cornstarch until cornstarch has dissolved.
- Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until softened, which is about 5 - 7 minutes.
- Move mushrooms to the sides of the skillet. Season chicken with salt, pepper, and basil, and lay in the center of the skillet. Cook for 4 minutes, stirring mushrooms occasionally. (You can also move mushrooms to another dish and add them again with the broth mixture.).
- Flip chicken. Give broth mixture a stir and add to the skillet. Stirring mushrooms occasionally, cook until sauce has thickened and chicken is cooked through, about 5 minutes.
- MAKES 2 SERVINGS.
Nutrition Facts : Calories 314.1, Fat 7.3, SaturatedFat 3.2, Cholesterol 83.2, Sodium 702.6, Carbohydrate 7.3, Fiber 0.6, Sugar 2.3, Protein 27.4
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Ronik Abcronik
[email protected]This dish is perfect for a special occasion or a weeknight meal.
ANNABEL MOOLMAN
[email protected]I love how versatile this recipe is. You can use different types of mushrooms, wine, and even chicken.
Ijaz Hussian
[email protected]This recipe is a great way to impress your guests with a fancy dish that's actually really easy to make.
M.D. A_B–NAIF
[email protected]I've tried many chicken marsala recipes, but this one is definitely the best.
Raj Dhakal
[email protected]This dish is so delicious and flavorful. I highly recommend it!
Racheal Brent
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Dipak Mahato
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to add some flavor to your weeknight meals.
Johnda Nelms
[email protected]I've never made chicken marsala before, but this recipe made it so easy. It turned out perfect!
Saeed Ali
[email protected]This dish is so flavorful and delicious. The chicken is tender and the sauce is rich and creamy. I will definitely be making this again.
Piat
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I highly recommend it.
Kurt Sandy
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to impress your guests with a fancy dish that's actually really easy to make.
Bilal choudhary
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. And the results are always delicious.
Bijoux
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so rich and flavorful. I will definitely be making this again.
Samuel Lavey
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The key is in the sauce - it's so creamy and flavorful. I highly recommend this recipe!
Awais Thaheem
[email protected]This chicken marsala recipe is a keeper! It was so easy to make and turned out absolutely delicious. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.