SKINNY MOCHA FREEZE
52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 9
Steps:
- In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
- Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g
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Dado Rody
[email protected]This recipe is adaptable to different dietary needs. For a vegan version, you can use soy milk and vegan chocolate chips. For a gluten-free version, you can use gluten-free oats or almond flour.
Joseph Ruano
[email protected]This skinny mocha freeze is always a hit at parties and gatherings. Everyone loves the delicious flavor and the fact that it's a healthier choice.
pisha caspa
[email protected]I love that this recipe is easily customizable. I like to add a scoop of chocolate protein powder for an extra protein boost, or sometimes I'll use decaf coffee for a late-night treat.
Marvin Levi
[email protected]Warning: this recipe is addictive! I can't get enough of this skinny mocha freeze. I've made it several times already and I'm not planning on stopping anytime soon.
Usman Liaqat
[email protected]My kids love this skinny mocha freeze! They think it's a special treat, but I know it's a healthier alternative to other frozen drinks.
My Reactions
[email protected]The Greek yogurt in this recipe gives it a nice protein boost. It's a great post-workout snack or a way to add some protein to your breakfast.
AK IS Back
[email protected]As someone who is lactose intolerant, I appreciate that this recipe uses almond milk instead of dairy milk. It's a delicious and allergy-friendly way to enjoy a mocha freeze.
Jutt Gondal
[email protected]I love how versatile this recipe is. You can add different flavors, such as vanilla extract or caramel syrup, to create your own unique mocha freeze.
Bishita Prasai
[email protected]This recipe is surprisingly affordable, especially compared to buying a mocha at a coffee shop. It's a great way to save money and still enjoy your favorite drink.
Heyam Abomousa
[email protected]This is the perfect summer treat! It's refreshing, icy, and so delicious. I love serving it to my guests at outdoor parties.
GaMeS Crazy Lover
[email protected]This skinny mocha freeze is so quick and easy to make. It's a lifesaver on busy mornings when I need a caffeine fix.
Bewuketu Mislie
[email protected]This recipe is a chocolate lover's dream! The cocoa powder and chocolate chips add the perfect amount of richness and sweetness.
Fazal Bhatti
[email protected]This is a great low-calorie alternative to a traditional mocha. I love that it uses almond milk and Greek yogurt instead of heavy cream. Tastes great too!
Anthoni Wright
[email protected]I'm always looking for ways to enjoy my coffee without all the extra calories. This recipe was just what I needed. It's so easy to make and tastes just like a coffee shop mocha.
Emmanuel Dominic
[email protected]This skinny mocha freeze turned out amazing! The texture was smooth and creamy, and the coffee flavor was rich without being overpowering. Will definitely be making this again!
Wanda Wallace
[email protected]I love how this recipe combines coffee and chocolate without being too sweet. It's a perfect pick-me-up for a hot afternoon without feeling heavy.