SKINNY PINEAPPLE UPSIDE-DOWN CAKE
Rich and caramely pineapple teams up with yellow cake mix for a great retro dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. Sprinkle brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with reserved juice. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top is golden brown. Run knife around inside edges of pan. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake 3 minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 42 g, TransFat 0 g
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Ada Eraste
[email protected]This cake was a little too sweet for my taste, but it was still good.
Kainat Ali
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Suhel Rana
[email protected]This cake is perfect for a brunch or breakfast party. It's light and fluffy, and the pineapple topping is a nice touch.
Phathutshedzo Ndou
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Ahiad muchar
[email protected]This cake is a great way to use up leftover pineapple. It's also a great make-ahead dessert.
RT Ramem
[email protected]I followed the recipe exactly, but my cake didn't turn out as caramelized as I would have liked.
Chloe Simpson
[email protected]This cake was a little too dry for my taste, but the flavor was good.
Ch Sajid
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
aram mohidat
[email protected]This cake is perfect for a summer party or potluck. It's light and refreshing, and everyone loves it.
BannerdTV
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great.
Mike Wilson
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Cabdi fitax Cde
[email protected]I'm not a huge fan of pineapple, but I thought this cake was really good. The cake was moist and fluffy, and the pineapple topping was caramelized and gooey.
Raheel Pathan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Steven cork
[email protected]This cake was a little too sweet for my taste, but it was still good.
Tony Young
[email protected]I love that this cake is made with whole wheat flour and Greek yogurt. It's a healthier version of a classic dessert.
Jessica Blagdon
[email protected]This cake is delicious! The pineapple topping is caramelized and gooey, and the cake is moist and fluffy.
Rebecca Maples
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Tenley Sutton
[email protected]This pineapple upside-down cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect touch of sweetness.