SKINNY RASPBERRY LEMONADE CAKE
This cakes uses low fat yogurt so you don't have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!
Provided by Lynn in MA
Categories Dessert
Time 40m
Yield 12 pieces of cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Grease and flour bottom only of a 9" x 13" pan.
- 2. Preheat oven to 350 degrees.
- 3. In in the bowl of a stand mixer, mix cake mix, egg whites, Crystal Light mix, yogurt and water until well blended and lump free.
- 4. Pour batter into the prepared pan.
- 5. Bake for 25-30 minutes, until toothpick tests clean.
- 6. Let cake cool thoroughly on wire rack.
- 7. Top with whipped topping and garnish as desired with fresh raspberries, lemon slices/rind curls.
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Kashi Ali
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite.
London Thomas
[email protected]This cake is so moist and fluffy. It's the perfect summer treat.
Regina Chivasa
[email protected]This cake is the perfect balance of sweet and tart. I love the raspberry and lemon flavors together.
Mehar Saab
[email protected]I'm not a baker, but this cake turned out so well. It's so easy to make and it's delicious.
Caroline Phiri
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Raj sd
[email protected]I'm so glad I found this recipe. It's the perfect cake for summer.
Jaan Muneeb
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and easy to make.
Chinku Shaha
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it.
Ras Pierre
[email protected]This cake is amazing! I've never had anything like it before. The raspberry and lemon flavors are so unique and delicious.
Alamin Ahmed
[email protected]I love this cake! It's so moist and flavorful. The raspberry and lemon flavors are perfect together.
Emmanuel Jeffrey
[email protected]This is my new favorite cake recipe. It's so easy to make and it's always a crowd-pleaser.
Sushil Shah
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Shavon Henry
[email protected]This cake is perfect for summer. It's light and refreshing, and the raspberry and lemon flavors are so delicious.
Mrs Shamaa
[email protected]I'm not a big fan of cake, but this one is an exception. It's not too sweet and the raspberry and lemon flavors are really refreshing.
Anderoues Monychol
[email protected]This is the best raspberry lemonade cake I've ever had. It's so light and fluffy, and the raspberry and lemon flavors are perfectly balanced.
george morutloa
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Elizabeth Kirk
[email protected]This cake is so delicious and refreshing! The raspberry and lemon flavors are perfect together, and the cake is moist and fluffy. I will definitely be making this again.