SKINNY SPICED CARROT CHEESECAKE BARS
50% fewer calories • 54% less sodium than the original recipe. This sweet treat is absolutely delicious!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 20
Number Of Ingredients 14
Steps:
- Heat oven to 350° F. Line 9-inch square pan with foil, extending foil over edges of pan. Lightly spray foil with cooking spray. Set aside.
- In medium bowl, mix all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking powder and salt. Add carrots, 1/2 cup of the nuts, the egg, oil and milk. Stir just until combined. Spread mixture evenly in pan.
- Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool in pan on cooling rack.
- Using edges of foil, lift uncut bars out of pan. Spread top evenly with Yoplait® Yogurt Fluffy Cream Cheese Frosting. To make frosting: In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in yogurt until smooth. Fold whipped topping into cream cheese mixture. Sprinkle with remaining 1/4 cup nuts. For 20 bars, cut into 5 rows by 4 rows.
Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 0 g
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Ramsogarath Thakur
[email protected]I'm going to make this recipe for my next party.
moses onoja
[email protected]This recipe looks delicious.
Utkrist Shrestha
[email protected]I can't wait to try this recipe.
Muringi J
[email protected]Thank you for sharing this recipe.
Clare Mohammed
[email protected]I highly recommend this recipe.
lisa l
[email protected]These cheesecake bars are the perfect dessert for any occasion.
Samuel Birhanu
[email protected]I loved the hint of spice from the cinnamon and nutmeg.
BURTAL DAWOOD
[email protected]These cheesecake bars were so easy to make and they turned out so delicious.
Engy Hatem
[email protected]I will definitely be making these cheesecake bars again.
Lukyamuzi Gonzaga
[email protected]These cheesecake bars were amazing! The crust was perfect and the cheesecake filling was creamy and flavorful.
Azam Gujjar
[email protected]I made these cheesecake bars for a potluck and they were a hit! Everyone loved them.
Cecelia Condon (GAMERGIRLNOTKARINA)
[email protected]These cheesecake bars were delicious! The crust was crispy and the cheesecake filling was creamy and smooth. I loved the hint of spice from the cinnamon and nutmeg.
neil bowden
[email protected]I love these cheesecake bars! They are so easy to make and they always turn out perfect.
Robert Andrews
[email protected]These cheesecake bars were so good! I made them for a party and they were a huge hit. Everyone loved them.
Reginah Nkosi
[email protected]I made these cheesecake bars last night and they were amazing! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was creamy and flavorful. I loved the hint of spice from the cinnamon and nutmeg. I will definitely
ABD GUJJAR
[email protected]These cheesecake bars were a hit! They were so easy to make and they turned out so delicious. I used a 9x13 inch pan and baked them for 25 minutes. The crust was perfectly golden brown and the cheesecake was creamy and flavorful. I topped the bars