SKIRLIE MASH - SCOTTISH MASHED POTATOES WITH ONIONS AND OATS
A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as well as oats, for a mashed potato recipe which is delightfully different! The word "skirlie" is the name of the oatmeal and onion compound that is added to the mashed potatoes, as you have to "skirl" it around the pan! Skirlie is often used as a base for stuffing, and is made and eaten in Northern England, as well as in Scotland. This recipe was taken from BBC Good Food, January 2006.
Provided by French Tart
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes until very tender, about 20 minutes.
- Meanwhile, make the skirlie. Heat the butter in a frying pan, add the onion and cook for 10 mins until golden and soft. Add the oatmeal and stir until the butter is absorbed and the mix looks dry. Continue cooking until the skirlie is toasted, stirring (skirling round the pan) all the time for 5 mins, but do not let it catch and burn. Remove and keep warm.
- Drain the potatoes, return to the hot pan and mash really well. Beat in the cream, parsley and skirlie, then season to taste with salt and white pepper.
- Serve immediately before the skirlie softens, with haggis or any beef and game dishes.
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[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The oats and onions add a really nice flavor and texture. I'll definitely be making this again.
Krystina Letson
[email protected]This was a delicious and easy recipe. I used a food processor to chop the onions and oats, which made it even easier. The mashed potatoes were creamy and flavorful, and the oats and onions gave it a nice savory flavor. I would definitely recommend th
Shantil Owusu
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. The oats and onions add a really nice flavor and texture. I'll definitely be making this again.
Lawrence Vidot
[email protected]This was a great way to use up some leftover mashed potatoes. I added a few extra vegetables, like carrots and peas, and it turned out really well. The oats and onions gave it a nice savory flavor. I would definitely recommend this recipe to anyone l
Julio hernandes
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The oats and onions add a really nice flavor and texture. I'll definitely be making this again.
Lema Sol
[email protected]This was a delicious and easy recipe. I used a food processor to chop the onions and oats, which made it even easier. The mashed potatoes were creamy and flavorful, and the oats and onions gave it a nice savory flavor. I would definitely recommend th
Sam Kumar
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. The oats and onions add a really nice flavor and texture. I'll definitely be making this again.
Renesmee Jacques
[email protected]This was a great way to use up some leftover oats. I added a few extra spices, like garlic powder and paprika, and it turned out really well. The mashed potatoes were creamy and flavorful, and the oats gave it a nice crunchy texture.
Srda Hymn
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the unique flavor and texture. I will definitely be making this again.
Richard Thaxton
[email protected]This was a delicious and easy recipe. I used instant mashed potatoes to save time, and it still turned out great. The oats and onions gave it a nice savory flavor. I would definitely recommend this recipe to anyone looking for a quick and easy side d
Yazleen Martinez
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The oats and onions add a really nice flavor and texture. I'll definitely be making this again.
Mr. HB
[email protected]This was a great way to use up some leftover mashed potatoes. I added a few extra vegetables, like carrots and peas, and it turned out really well. The oats gave it a nice hearty texture and the onions added a nice flavor.
mohib khan
[email protected]I've been looking for a new mashed potato recipe, and this one definitely fits the bill. The oats add a nice nutty flavor and the onions give it a bit of a kick. I also love that it's a one-pot meal, which makes cleanup a breeze.
Derrick Kwofie
[email protected]I made this dish for my family last night and they all loved it. Even my picky kids ate it without complaint! The oats added a nice texture and the onions gave it a sweet and savory flavor. I will definitely be making this again.
Julian Soto
[email protected]This recipe was easy to follow and the results were amazing. The mashed potatoes were fluffy and creamy, and the onions and oats added a nice savory flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to serv
Puja Biswas
[email protected]I've never had skirlie mash before, but I'm so glad I tried it. It's a unique and flavorful dish that's perfect for a cold winter night. I especially loved the crispy oat topping.
Tarus Cristi
[email protected]This was a delicious and comforting dish. The combination of mashed potatoes, onions, and oats was perfect, and the addition of butter and cream made it extra creamy and rich. I will definitely be making this again!