SKIRT STEAK AND HORSERADISH POTATO SALAD
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Provided by Bon Appétit Test Kitchen
Categories Beef Potato Vegetable Fourth of July Picnic Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Lunch Horseradish Meat Steak Root Vegetable Tailgating Family Reunion Party Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield 4 servings
Number Of Ingredients 10
Steps:
- Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes and sugar snap peas to potatoes in bowl. Gently toss with enough dressing to coat and season to taste with salt and pepper.
- Heat 1 tablespoon extra-virgin olive oil in heavy large nonstick skillet over high heat. Sprinkle skirt steak with salt and pepper. Sear skirt steak until crusty and medium-rare, 3 to 4 minutes per side. Transfer steak to cutting board and let rest 5 minutes. Thinly slice steak on slight diagonal across grain.
- Divide watercress among 4 plates; drizzle with more dressing. Top with horseradish potato salad, then steak slices. Serve with remaining dressing alongside.
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Naresh Rana
[email protected]This is my new favorite steak recipe! The steak was cooked perfectly and the potato salad was the perfect accompaniment. I will definitely be making this recipe again.
Rojina Bk
[email protected]The steak was a bit dry, but the potato salad was good.
Keyra Hall
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Matt Kennedy
[email protected]I wasn't a fan of the horseradish potato salad, but the steak was cooked perfectly.
Jimmie Dixon
[email protected]This was a great recipe! The steak was cooked perfectly and the potato salad was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Norbert Dingler
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the potato salad was creamy and tangy. I will definitely be making this recipe again.
Dipika Bana
[email protected]The steak was a bit tough, but the potato salad was good.
Obotha Stephen
[email protected]This was my first time making skirt steak and horseradish potato salad, and I was very impressed! The steak was cooked perfectly and the potato salad was delicious. I will definitely be making this recipe again.
AYOUB
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the potato salad is creamy and tangy. I highly recommend this recipe.
Somia Yaqoob
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Najmul Gfd
[email protected]The horseradish potato salad was a bit too spicy for my taste, but the skirt steak was cooked perfectly. Overall, I enjoyed this recipe and would make it again with a milder horseradish sauce.
Isabella Fink
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the steak and potato salad. I will definitely be making this recipe again.
OM AL BARAA
[email protected]This skirt steak and horseradish potato salad recipe was a hit with my family! The steak was cooked perfectly and the potato salad was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.