EGG STUFFED TOMATOES RECIPE - (4.3/5)
Provided by everythingofcooking
Number Of Ingredients 6
Steps:
- Dice the eggs and grate the cheese on the fine grater, mix them (reserve some grated cheese for toppings) and add the sour cream and herbs. Cut off the tomato tops. Scoop out the flesh with a spoon and rub them with salt inside. Then stuff the tomatoes with egg/cheese mixture and top with grated cheese. Place the stuffed tomatoes on the baking sheet and cook in the pre-heated oven for 8 minutes at 350 ºF (180 ºC). Cool for 20 minutes before serving! Bon appétit!
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Yakhya meer
[email protected]I love stuffed tomatoes and this recipe did not disappoint! The tomatoes were perfectly cooked and the filling was delicious. I will definitely be making this again.
MD JAMAL OFFICIAL
[email protected]These egg-stuffed tomatoes were easy to make and turned out great! The tomatoes were juicy and the filling was flavorful. I would definitely recommend this recipe.
Prabhat Rai
[email protected]I'm not a huge fan of tomatoes, but I decided to try this recipe anyway and I'm so glad I did! The tomatoes were roasted to perfection and the filling was cheesy and flavorful. I'll definitely be making this again.
Sophie Eckert
[email protected]These stuffed tomatoes were delicious! The eggs were cooked perfectly and the filling was savory and flavorful. I would definitely make them again.
DVJ MICH254
[email protected]I made these egg-stuffed tomatoes for dinner last night and they were a hit! The tomatoes were perfectly cooked and the filling was flavorful and cheesy. I loved that the recipe was so easy to follow and didn't require any special ingredients.