SKIRT STEAK FAJITAS WITH LIME AND BLACK PEPPER
Great time of year to fire up the BBQ...here is one of our home-runs! Cooks' note: ° If you aren't able to grill, onions (no need to skewer) and steak can be cooked in a lightly oiled well-seasoned ridged grill pan over moderately high heat and tortillas can be toasted over gas (hold with tongs) or directly on top of electric burners. Cut skirt steak into pieces to fit in grill pan and grill in batches without crowding. Special equipment: metal skewers or a grill basket. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico, TexMex.
Provided by kiwidutch
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill for cooking.
- Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt and pepper. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill onions, turning occasionally, until tender, 16 to 20 minutes. Transfer to a cutting board. When just cool enough to handle, cut onions into 1-inch pieces and toss with vinegar and 1/2 teaspoon salt.
- While onions are grilling, stir together lime juice and remaining teaspoon salt and 2 tablespoons oil in a shallow dish, then add steak and marinate at room temperature, turning once, 10 minutes.
- Pat steak dry, then rub with pepper. Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
- Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
- While steak is standing, toast tortillas directly on grill rack, turning once, until puffed slightly and browned in spots, about 1 minute total.
- Serve steak, onions, cilantro,tomato, avocado and salsa all wrapped in tortillas.
Nutrition Facts : Calories 779.4, Fat 37.8, SaturatedFat 9.4, Cholesterol 89.2, Sodium 1279.8, Carbohydrate 59.7, Fiber 8.7, Sugar 5.3, Protein 50.2
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Meg Smith
[email protected]These fajitas were delicious! The steak was tender and juicy, and the marinade was flavorful. I will definitely be making these again.
Imran Abbasi
[email protected]These fajitas were a little too spicy for me, but my husband loved them. I think next time I'll use less black pepper in the marinade.
Eze Caleb
[email protected]I'm not a big fan of steak, but I really enjoyed these fajitas. The steak was tender and flavorful, and the marinade was delicious. I will definitely be making these again.
Jessica G
[email protected]These fajitas are the perfect weeknight meal. They're easy to make and always a hit with the family.
Tamjed Mollick
[email protected]These fajitas were easy to make and turned out great. I will definitely be making them again.
Fazal Hussain
[email protected]I made these fajitas for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Md Siraz
[email protected]These fajitas were a little bland for my taste. I think next time I'll add some more spices to the marinade.
Fanny Video
[email protected]I've made these fajitas several times now and they're always a hit. The steak is always tender and flavorful, and the marinade is perfect. I love the addition of the lime and black pepper. It gives the fajitas a nice kick.
Alice Owusuaa fordjour
[email protected]These fajitas were easy to make and turned out great. The steak was tender and juicy, and the marinade gave it a nice flavor. I will definitely be making these again.
ismail kabanle
[email protected]I'm not usually a fan of fajitas, but these were really good. The steak was cooked perfectly and the marinade was flavorful. I also liked the addition of the grilled pineapple. It gave the fajitas a nice tropical flavor.
Faizan Adnan
[email protected]These fajitas were delicious! The steak was tender and flavorful, and the lime and black pepper marinade gave it a nice kick. I also loved the addition of the bell peppers and onions. I will definitely be making these again.
Ahsan Khoso
[email protected]I thought these fajitas were just okay. The steak was a little tough and the marinade didn't really add much flavor. I probably won't be making these again.
Nino Nino
[email protected]These fajitas were a little too spicy for my taste, but my husband loved them. I think next time I'll use less black pepper in the marinade.
Tech Unboxing
[email protected]I'm not a big fan of skirt steak, but I really enjoyed these fajitas. The marinade made the steak tender and flavorful, and the lime and black pepper gave it a nice kick. I'll definitely be making these again.
Preston Peterson
[email protected]These fajitas are so versatile. You can serve them with anything from tortillas to rice to salad. I also like to add some avocado, salsa, and sour cream to mine.
Ismail Warraich
[email protected]The marinade for this dish is amazing! It really infuses the steak with flavor. I also love the addition of the lime wedges and black pepper. It gives the fajitas a nice citrusy and spicy flavor.
Rubie Finden
[email protected]I love how easy these fajitas are to make. I can have them on the table in under 30 minutes, which is perfect for a busy weeknight meal.
ahmed shafique
[email protected]These fajitas were a hit at our last party! The skirt steak was tender and flavorful, and the lime and black pepper marinade gave it a nice kick. We'll definitely be making these again.