SKIRT STEAK MARINATED ASIAN STYLE
This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Combine the soy sauce, vinegar, green onions, chili oil, sesame oil, garlic, ginger, and lemongrass in a bowl, and mix well. Pour the marinade into a large resealable plastic bag, and add the steaks. Squeeze the bag to remove excess air, and then seal it. Refrigerate for 24 hours, turning the bag occasionally.
- Preheat a grill to high.
- Remove the steaks from the marinade (discard the marinade), and blot them with paper towels to remove excess marinade. Place the steaks on the grill and cook until nicely marked on both sides, about 4 minutes on each side for medium-rare. Remove the steaks from the grill and let them rest for 10 minutes. Then thinly slice, and serve over jasmine rice if desired, garnished with chopped green onions.
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Alfredo Roman
[email protected]This is my favorite skirt steak recipe. The marinade is perfect and the steak is always cooked to perfection. I highly recommend it!
Zameer Hassan
[email protected]I love this recipe! The marinade is so flavorful and the steak is always tender and juicy. I've made it several times and it's always a hit.
Emily Griffith
[email protected]I made this for my family and they loved it. The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
mdabdul Miya
[email protected]This recipe is a winner! The steak is so tender and flavorful. I've made it several times and it's always a hit at my dinner parties.
Stuart Regan
[email protected]This is my go-to skirt steak recipe. The marinade is so easy to make and the steak always turns out delicious. I highly recommend it!
Vuyile Njaju
[email protected]I love this recipe! The marinade is so flavorful and the steak is always tender and juicy. I've made it several times and it's always a hit.
Nick Shepherd
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was tender, juicy, and full of flavor. My family loved it!
SAAD GAMER
[email protected]This Asian-style marinated skirt steak is a game-changer. The marinade is bursting with flavor and the steak is cooked to perfection. It's a must-try for any steak lover!
Fayaz G
[email protected]I was looking for a new skirt steak recipe and this one didn't disappoint. The marinade was easy to make and the steak was incredibly tender and flavorful. Will definitely be making this again.
M.skhan khan
[email protected]This is one of the best skirt steak recipes I've ever tried. The marinade is packed with flavor, and the steak is cooked to perfection. I highly recommend this recipe!
Qazi Qaiser
[email protected]I made this for my family and they loved it! The steak was juicy and flavorful, and the marinade added a wonderful Asian touch. Definitely a recipe I'll be making again.
Abdullahi Muktar
[email protected]This recipe was a hit at my dinner party. Everyone raved about the steak. It was so flavorful and tender. I'll definitely be making this again.
Scarlett Burns
[email protected]The flavors in this dish were incredible. The marinade was easy to make and really packed a punch. The steak was cooked perfectly and was so juicy. This is a keeper recipe!
Mughani
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade made all the difference, tenderizing the steak and giving it a delicious Asian twist. Will definitely be making this again.
Shahruhk Khan
[email protected]I tried this recipe and it turned out amazing. The steak was tender and full of flavor, thanks to the marinade. My family loved it!
Juttdi Queen
[email protected]This Asian-style marinated skirt steak was an absolute delight! The marinade, with its blend of soy sauce, garlic, ginger, and sesame oil, infused the steak with incredible flavor. It was tender and juicy, cooked to perfection. Highly recommended!