SAUCY CHICKEN CORDON BLEU
Chicken Cordon Blue with a yummy sauce.
Provided by Lois Shaw
Categories World Cuisine Recipes European French
Yield 5
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
- To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.
Nutrition Facts : Calories 666.5 calories, Carbohydrate 45.7 g, Cholesterol 174.8 mg, Fat 33 g, Fiber 2.6 g, Protein 43.7 g, SaturatedFat 11.6 g, Sodium 1480.2 mg, Sugar 4.6 g
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Kambrie Kiker
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party, and everyone loved it. The chicken cordon bleu was elegant and delicious. I will definitely be making this again.
Fantasia Roberts
[email protected]I'm not a fan of chicken cordon bleu, but I tried this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Frank Ananne
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken, and it turned out great. The sauce is really tasty, and the chicken is nice and moist.
Renato Reyes
[email protected]I made this recipe in my air fryer, and it turned out great! The chicken cordon bleu was cooked evenly and was nice and crispy. I will definitely be making this again in my air fryer.
Peter Maghenda
[email protected]I'm on a low-carb diet, so I made a few changes to the recipe. I used almond flour instead of breadcrumbs, and I omitted the sugar from the sauce. The chicken cordon bleu was still delicious, and it fit into my diet.
Nickola Parney
[email protected]I made this recipe for my picky kids, and they loved it! The chicken cordon bleu was easy to eat, and they loved the flavor. I will definitely be making this again.
Hp Mobile
[email protected]I doubled the recipe to feed a crowd, and it turned out great! The chicken cordon bleu was a hit with everyone. I would definitely make this recipe again.
Kemuel Mark
[email protected]I used a different type of cheese than the recipe called for, and it turned out great! The chicken cordon bleu was still cheesy and delicious. I would definitely make this recipe again.
Tacari Jackson
[email protected]I'm not a fan of ham, so I omitted it from the recipe. The chicken cordon bleu was still delicious without it. I would definitely make this recipe again.
Bhupen Oli12
[email protected]This recipe was easy to follow and turned out great! The chicken was juicy and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Zidi Kuri
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved it. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Caroline Bird
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great. The sauce is really tasty, and the chicken is nice and moist.
Doris malle
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Sabina Wilson
[email protected]This was my first time making chicken cordon bleu, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Kanchana Dilshan
[email protected]I'm not a huge fan of chicken cordon bleu, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was amazing. I highly recommend this recipe.
nicola malcolm
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.