SKIRT STEAK WITH MUSTARD SAUCE AS MADE BY KATANO KASAINE RECIPE BY TASTY
Here's what you need: skirt steak, kosher salt, black pepper, olive oil, beef broth, dijon mustard, unsalted butter, capers in brine, rice, broccoli
Provided by Katie Aubin
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut steak in half crosswise. Season with the salt and pepper.
- Heat the olive oil in a nonstick or stainless steel pan over medium heat for 1 minute. Add 1 portion of steak and cook until a golden brown crust has formed, 4-5 minutes per side. Transfer the seared steak to a plate and repeat with the remaining portion of steak. If the pan is getting too dry, add a bit more olive oil. Let the steaks rest for 3 minutes.
- After the steak has rested, transfer to a cutting board and pour any accumulated meat juices from the plate back into the pan and return to medium heat.
- Add the beef broth and scrape up any brown bits from the bottom of the pan. Add the mustard and butter and stir until combined. Stir in the capers and cook until the sauce thickens slightly, 1-2 minutes.
- Slice the steak into ¼-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and serve with rice and broccoli.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 8 grams, Fat 32 grams, Fiber 0 grams, Protein 63 grams, Sugar 1 gram
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Kazi Adil
[email protected]I'm not usually a fan of steak, but this dish was amazing! The steak was so tender and juicy, and the mustard sauce was delicious. I will definitely be making this again.
Shevarn Smith
[email protected]This was the best skirt steak I've ever had! The mustard sauce was the perfect complement. I will definitely be making this again.
azeez olaaje
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Lyilah Rod
[email protected]This steak was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Prisca Ifeanyi
[email protected]I'm not usually a fan of steak, but this dish was amazing! The steak was so tender and juicy, and the mustard sauce was delicious. I will definitely be making this again.
Brandon Schaffart
[email protected]This was the best skirt steak I've ever had! The mustard sauce was the perfect complement. I will definitely be making this again.
Yetunde Funmilayo
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Kathleen Mackenzie
[email protected]This steak was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Petrit Begu
[email protected]I'm not usually a fan of steak, but this dish was amazing! The steak was so tender and juicy, and the mustard sauce was delicious. I will definitely be making this again.
Arash Sammadi
[email protected]This was the best skirt steak I've ever had! The mustard sauce was the perfect complement. I will definitely be making this again.
Sonop hin Mehedi
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Andre Laubscher
[email protected]This steak was cooked to perfection! It was so tender and juicy. The mustard sauce was also very good. I will definitely be making this again.
Rayden Seagrim
[email protected]I'm not a big fan of mustard, but this sauce was amazing! It was the perfect balance of tangy and creamy. I will definitely be making this again.
Md Lukman
[email protected]This steak was so flavorful and juicy! The mustard sauce was the perfect complement. I will definitely be making this again.
ian greenslade
[email protected]I made this dish last night and it was a hit! My family loved the steak and the sauce. I will definitely be making this again soon.
Zainab Rahim
[email protected]This skirt steak with mustard sauce was absolutely delicious! The steak was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this dish again.