SKIRT STEAK WITH PAN-FRIED POLENTA
Left over polenta crisps beautifully in a skillet and is great accompaniment to a seared skirt steak and a fresh arugula salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Heat a large cast-iron or heavy skillet over medium-high. Season steak on both sides with salt and pepper. In two batches, cook steak until browned, 6 minutes per batch, flipping once. Transfer to a rimmed baking sheet, loosely tent with foil, and keep warm in oven. Wipe skillet clean and return to heat. Add 1 tablespoon oil and cook half the polenta wedges until crisp, about 5 minutes, flipping once. Repeat with remaining oil and polenta. Transfer to sheet with steak. Add leeks to skillet, season with salt and pepper, and cook until softened, stirring frequently, 3 minutes.
- Toss together arugula and parsley. Thinly slice steak against the grain and serve with salad, polenta wedges topped with leeks, and lemon wedges, if desired.
Nutrition Facts : Calories 482 g, Fat 17 g, Fiber 6 g, Protein 35 g
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Wasim Hyder
[email protected]This dish was very easy to make and it turned out great! The steak was cooked perfectly and the polenta was creamy and flavorful.
Marta Kassa
[email protected]This recipe is a keeper! The steak was flavorful and tender, and the polenta was creamy and cheesy. I will definitely be making this again.
Mkhuseli Ganyaza
[email protected]I've made this dish several times now and it's always a favorite. The steak is always cooked perfectly and the polenta is always creamy and delicious.
Susu Susu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Haski 88
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the steak and the polenta.
Kamanzi Iness
[email protected]This dish is a great way to impress your guests. The steak is tender and juicy, and the polenta is creamy and flavorful.
Jar Laka Da Mar
[email protected]I'm not a big fan of steak, but I loved this dish. The polenta was creamy and flavorful, and the steak was cooked perfectly.
Andrew Insaidoo
[email protected]This recipe is a great way to use up leftover steak. The polenta is a great side dish.
Courtney Sampson
[email protected]I made this dish for my family and they all loved it. The steak was cooked perfectly and the polenta was creamy and delicious.
Pak Cricket
[email protected]This is a great recipe for a special occasion. The steak was tender and juicy, and the polenta was creamy and flavorful.
Fgh Cgg
[email protected]I'm not a big fan of polenta, but I loved it in this dish. The steak was also cooked perfectly.
Rifa Shaon
[email protected]This dish was very easy to make and it turned out great! The steak was cooked perfectly and the polenta was creamy and flavorful.
Yukolratana Jaivanich
[email protected]I followed the recipe exactly and the steak was overcooked. I think I'll try cooking it for a shorter amount of time next time.
Mr.Behere
[email protected]The steak was a little tough, but the polenta was delicious.
its_just_us 1193
[email protected]This recipe is a keeper! The steak was flavorful and tender, and the polenta was creamy and cheesy. I will definitely be making this again.
Duck glory
[email protected]I've made this dish several times now and it's always a favorite. The steak is always cooked perfectly and the polenta is always creamy and delicious.
Oseni Titi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kiely Mitchell
[email protected]The flavors in this dish are amazing! The steak is tender and juicy, and the polenta is perfectly cooked. I love the combination of the two.
Perminus Muturi
[email protected]I made this dish last night and it was a hit! The skirt steak was cooked perfectly and the pan-fried polenta was creamy and delicious. I will definitely be making this again.