SKIRT STEAK WITH RED WINE SAUCE
Make and share this Skirt Steak With Red Wine Sauce recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bring steaks up to room temperature before beginning. Sprinkle steaks on both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat until shimmering and wisps of smoke are beginning to rise. Lay steaks in skillet. Cook 3-4 minutes on each side. Remove to a warm plate and tent with foil.
- Drain fat from skillet, leaving any browned bits in the pan. Turn off the heat and let the pan cool for about 60 seconds. Turn the heat to medium, and add the wine, thyme, bay leaf, sugar and Worcestershire sauce. Bring to a boil, scraping the browned bits up ftom the bottom of the pan with a wooden spoon. Reduce by 50%, about 3 minutes.
- Turn off the heat, remove the bay leaf and thyme, and add the butter slowly. Whisk gently until all the butter is incorporated. Add salt and pepper if needed.
- Slice steak thinly, across the grain. Serve with sauce.
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Brendah Tusubira
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. I'll try it again with a simpler sauce.
Krystal Williams
[email protected]Yum!
Rodney Garcia
[email protected]I'm not a big fan of red meat, but this dish was amazing. The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mis Rabiya
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Izhar Elahi
[email protected]I've never been a fan of skirt steak, but this recipe changed my mind. The steak was tender and juicy, and the red wine sauce was perfect. I will definitely be making this again.
Kristen Silvers
[email protected]Wow!
Onday Zbyszko
[email protected]This recipe was easy to follow and the steak turned out great. The red wine sauce was a bit too acidic for my taste, but I'll try it again with a different wine.
Mama Jan
[email protected]I made this for a dinner party and everyone raved about it. The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
eX Satanic
[email protected]Delicious!
fatma fathy
[email protected]The steak was a bit tough, but the sauce was amazing. I'll try it again with a different cut of steak.
Sinoyolo Mlonzi
[email protected]This was my first time making skirt steak and it turned out great! I followed the recipe exactly and the steak was cooked perfectly. The red wine sauce was also delicious and easy to make. I will definitely be making this again.
Jalia Matama
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The steak is always tender and flavorful, and the sauce is to die for. I highly recommend it!
Essa Ahmed
[email protected]This skirt steak with red wine sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the red wine sauce was rich, flavorful, and complemented the steak beautifully. I served it with roasted potatoes and asparagus,