Make and share this Skor Trifle recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
- (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
- Add 2 crushed Skor bars on top of pudding layer.
- Place 1/2 tub of Cool Whip on top.
- Repeat layers ending with Cool Whip.
- Garnish with the remaining Skor bar.
- Refridgerate at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #easy #cakes #chocolate #dietary #4-hours-or-less
You'll also love
Badhon Das
[email protected]This trifle is amazing! I highly recommend it.
dalshiya Dalshi
[email protected]I followed the recipe exactly and my trifle turned out dry. I'm not sure what I did wrong.
khadim khadim
[email protected]This recipe is a little too sweet for my taste. I would recommend using less sugar.
SYLIVESTER CHALO
[email protected]I made this trifle for a potluck and it was a big hit! Everyone loved it.
Listowel Quaboh
[email protected]This trifle is a great way to use up leftover cake. I always have some leftover cake after I make a birthday cake, and this is a great way to use it up.
Aniket Baghel
[email protected]I love this trifle! It's so light and fluffy, and the flavors are amazing.
sraj adhikari
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and it's perfect for a special occasion.
Clayton Turner
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had.
Safviaro Faro
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Samia Shoaib
[email protected]I've made this trifle several times now and it always turns out perfect. It's a great recipe for any occasion.
Lydia Lee
[email protected]This recipe is a keeper! I will definitely be making it again.
Martin Villalba
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it.
damaris smith
[email protected]This is the best trifle recipe I've ever tried! It was so easy to make and it turned out so delicious. My family loved it.