SKORDALIA (GARLIC SAUCE FOR ARTICHOKES)
Provided by Robert Farrar Capon
Categories easy, condiments, dips and spreads
Time 30m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- Tear the bread into small pieces. Put bread, garlic, olive oil and 3 tablespoons lemon juice into a mixing bowl. Add 1/4 cup water, toss to combine and let stand 20 minutes to soften.
- Transfer the mixture to a food processor, blender or electric mixer, and process until smooth. Add more water by the tablespoonful and blend until a saucy consistency is achieved. Season to taste with salt; add additional lemon juice, if desired.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 46 grams, Carbohydrate 31 grams, Fat 56 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 384 milligrams, Sugar 1 gram
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Kawsar Hamid
[email protected]Overall, I thought this was a good recipe. The sauce was flavorful and the artichokes were cooked perfectly.
Lalchand Lalchand
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. Maybe I didn't use enough bread?
dysen helgeton
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.
NIPRESH NATH
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of time or money.
Rizvi Syed
[email protected]This sauce is so flavorful and versatile. I've used it with artichokes, roasted vegetables, and even as a dip for pita bread.
Matutu Aron
[email protected]I'm always looking for new ways to cook artichokes, and this recipe definitely delivered. The sauce was amazing.
Youyou Bouzidi
[email protected]This is a great recipe for a quick and easy appetizer. The sauce is delicious and the artichokes are cooked perfectly.
Jee Aae Hou
[email protected]I would have liked the sauce to be a little thicker, but overall it was a good recipe.
Ashley Turbides
[email protected]I've never had skordalia sauce before, but I'm definitely a fan now. It's so versatile and can be used with so many different dishes.
Jaam Naeem
[email protected]This sauce was a great way to use up some leftover artichokes. It was quick and easy to make, and it tasted great.
Mujahid Iqbal
[email protected]I'm not a huge fan of artichokes, but I loved this sauce. It was so flavorful and creamy.
Makel Jones
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Lenny Nyimba
[email protected]The sauce was a bit too garlicky for my taste, but I still enjoyed it.
Enette Powell
[email protected]This was my first time making skordalia sauce and it was a success! It was easy to make and tasted delicious.
Nonhlanhla Nontando
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
Amanullah Ijaz
[email protected]This skordalia sauce was the perfect complement to the artichokes. It was flavorful and garlicky, without being overpowering.