SKORDALIA WITH BREAD (GARLIC DIP)
Make and share this Skordalia With Bread (Garlic Dip) recipe from Food.com.
Provided by Az B8990
Categories Greek
Time 16m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the crusts from bread and soak in water.
- Peel garlic cloves, remove sprout if exists and crush them.
- Squeeze the water out of the bread.
- Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer.
- Blend, while adding the oil drop by drop, until the mixture becomes smooth.
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John Esquilin
[email protected]This is a must-try recipe for any garlic lover.
BTW_ZAIN
[email protected]I've never had skordalia before, but I'm definitely a fan now. This dip is so flavorful and addictive.
Brian Shures
[email protected]This is a great recipe for beginners. It's easy to make and it's always a crowd-pleaser.
Tanvir Ali
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a marinade for chicken.
Acha Best
[email protected]I'm allergic to walnuts, so I substituted almonds in this recipe. It turned out just as delicious!
Monika rana
[email protected]This is the perfect dip for pita bread or crackers. It's also great on sandwiches and wraps.
Artor Young
[email protected]I'm not usually a fan of garlic, but this dip is surprisingly mild. The flavors are really well-balanced.
John Mokonin
[email protected]This dip is perfect for parties and potlucks. It's always a crowd-pleaser.
Badsha Sab
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients and it always turns out delicious.
Tharanga Serasinha
[email protected]This dip is a great way to use up leftover bread. It's also a healthy and delicious snack or appetizer.
Hina Mirza
[email protected]This is the best skordalia recipe I've ever tried. It's so flavorful and creamy. I love serving it with grilled meats and vegetables.
Beamed
[email protected]I've made this dip several times now and it's always a hit with my friends and family. It's so easy to make and it's always delicious.
Rajput Daniyal
[email protected]This skordalia recipe is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I love the addition of bread to the dip, it gives it a nice body and helps to balance out the strong flavors of the garlic and walnuts.