SKY-HIGH STRAWBERRY PIE
This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. , Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie crust. Chill for 2-3 hours. , In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.
Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 4g fiber), Protein 3g protein.
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Nasrullah marri
[email protected]This pie is a must-try for any strawberry lover!
Xander Leigh
[email protected]Thanks for sharing this recipe!
debasish saha
[email protected]I can't wait to try this recipe with different fruits, like blueberries or raspberries.
Lindsay Thomson
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
RM BANGLA CHANNEl
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
USMC Grunt
[email protected]The pie was a little too sweet for my taste, but I think that's just a personal preference.
Mehtab Iqbal
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie and it was heavenly!
Brenda Porter
[email protected]This pie is the perfect way to use up all those fresh strawberries from the farmers market.
Amy Bivins
[email protected]I was a little skeptical about using a pre-made crust, but it worked out great. The pie was still delicious and so much easier to make.
Hassan Computer
[email protected]The recipe was easy to follow and the pie turned out beautifully. I highly recommend it!
Wajid Farooq
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The fresh strawberries really make all the difference.
Bev Hall
[email protected]This strawberry pie was a hit at my last party! The filling was perfectly sweet and tart, and the crust was flaky and delicious.