SKYLINE CHILI
Steps:
- Bring water to boil in a 4-6 quart pot. Add the ground chuck (don't brown it first, just add it to the boiling water raw.) Stir until seperated and reduce heat to simmer. Add onions and garlic tomato sauce apple cider vinegar Worcestershire sauce pepper allspice, cloves, bay leaf, salt, cinnamon and cumin cayenne pepper and grated chocolate Return to a boil. Reduce to a low simmer for 2 and 1/2 hours, uncovered. Stir frequently. Cool uncovered and refrigerate over night. Skim most of the fat off the top and discard. Discard bay leaf. Reheat and serve over hot spaghetti noodles, cooked al dente. Here are the classic Cincinnati Chili combinations: Two Way: spaghetti and chili Three Way: spaghetti, chili, and grated cheddar cheese Four Way: spaghetti, chili, grated cheddar cheese, and chopped onion Five Way: spaghetti, chili, grated cheddar, chopped onion and red kidney beans *note-we prefer chili beans to kidney beans, so we use those instead Enjoy!
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Ocin Naiok
[email protected]I love this chili! It's so flavorful and has just the right amount of heat.
Bogdan Hrynniuk
[email protected]This chili is the perfect comfort food for a cold day.
ajm hannan
[email protected]I've made this chili several times now and it's always a hit. My family loves it and it's so easy to make.
Anrik Sinjapati
[email protected]I love that this chili is made with ground beef and pork. It gives it a really rich flavor.
Vicki Barnett
[email protected]This chili is so easy to make and it's always delicious.
Anthony Heard
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Nana-Amina Khalid
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has just the right amount of heat.
Pakistan Criket
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
dang nerd
[email protected]This chili is amazing! It's so hearty and flavorful, and the perfect meal for a cold winter day.
Kathy Blake
[email protected]I've tried a lot of different chili recipes, but this one is my favorite. It's the perfect balance of spices and flavors.
Niloy Sutradhar
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Christine Mwangi
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe.
Abdullah Picture
[email protected]This is the best chili recipe I've ever tried. It's so rich and flavorful, and the perfect comfort food for a cold day.
Sapana Bal
[email protected]I've made this chili several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with cornbread or crackers.
carlas emil
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.