SKYR PANNA COTTA
Skyr stands in for the usual milk or cream in this luscious take on the classic Italian dessert. And there's no refined sugar, it's sweetened with honey.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h10m
Number Of Ingredients 6
Steps:
- In a bowl, combine gelatin and 1/4 cup low-fat milk; let stand 5 minutes. In a saucepan, combine 1 cup milk, 1 teaspoon pure vanilla paste or extract, and 1/4 teaspoon kosher salt; bring to a simmer. Remove from heat; whisk in 1/4 cup honey and gelatin mixture until dissolved.
- Whisk in skyr until smooth. Divide among 4 teacups; refrigerate until set, 4 hours, or, loosely covered, up to 3 days. Dip cups halfway in hot water; run a knife around edges to loosen. Flip onto plates; drizzle with more honey to serve.
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dabir naqvi
[email protected]I love this recipe! The panna cotta is so creamy and delicious, and the skyr gives it a nice tang. I've made it several times now and it's always a hit with my friends and family.
lahenor shak
[email protected]This is the perfect dessert for a special occasion. It's light and airy, with a delicate flavor. The skyr gives it a unique tanginess that I really enjoy. I highly recommend this recipe!
Innocent Tornyi
[email protected]Disappointed. The panna cotta was too runny and the flavor was bland.
Bibash Shrestha
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor and texture of the skyr panna cotta. I will definitely be making this again.
Sheraz Ahemd
[email protected]This panna cotta is a showstopper! It's elegant, delicious, and surprisingly easy to make. The skyr gives it a light and fluffy texture, while the vanilla and honey add the perfect amount of sweetness. I garnished mine with fresh berries and it was a
Saifi Jutt
[email protected]Not a fan. The panna cotta was too firm and the flavor was bland.
Kmal A
[email protected]Easy to make and absolutely delicious! I love the combination of skyr and cream. The panna cotta was smooth and creamy, with just the right amount of sweetness. I will definitely be making this again.
Troy White
[email protected]This panna cotta is divine! The flavor is rich and creamy, with a hint of sweetness. The skyr gives it a unique texture that is both light and airy. I highly recommend this recipe!
Justus Nyamasyo
[email protected]Meh.
TEKENDRA ROKAYA
[email protected]I was hesitant to try this recipe because I'm not a big fan of skyr, but I was pleasantly surprised. The panna cotta was light and fluffy, with a subtle tanginess that I really enjoyed.
Smith Michael
[email protected]This is the best panna cotta recipe I've ever tried! The skyr gives it a wonderful flavor and the texture is perfect. I will definitely be making this again and again.
Mia Williamson
[email protected]Not bad, but not great either. The panna cotta was a bit too bland for my taste.
Habibulla Habibulla
[email protected]I've never had skyr before, but I was pleasantly surprised by the flavor and texture. The panna cotta was delicious and I will definitely be making it again.
Nathalie Bitar
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the light and airy texture of the panna cotta and the subtle sweetness of the skyr. I will definitely be making this again.
Susan Joyner
[email protected]The panna cotta was a bit too firm for my liking, but the flavor was amazing. Next time I will reduce the amount of gelatin by half.
Sk Alamin11
[email protected]This was my first time making panna cotta and it turned out great! The recipe was easy to follow and the skyr gave it a unique tanginess that I really enjoyed. I will definitely be making this again.
Md R Milon
[email protected]OMG! This panna cotta is to die for! I love the delicate flavor of skyr and the rich, creamy texture that is just perfect, not too firm, and not too soft. I served it with a berry compote and it was a hit with my guests. Definitely a keeper recipe!