SLAM DUNK BUTTERFLIED COCONUT SHRIMP
I created this recipe when I started making coconut shrimp. I wanted more coconut flavor, so I butterflied the shrimp to give them more surface to hold the coconut. They are best served with the Slam Dunk Coconut Shrimp Dipping Sauce from this site.
Provided by SHORECOOK
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and devein shrimp, leaving tails on. Use a sharp knife and butterfly each shrimp by cutting down the back of the shrimp, but not all the way through. Press shrimp open flat.
- Place flour in a bowl. Beat eggs and milk in a second bowl. Place coconut in a third bowl.
- Dredge shrimp in flour, then dip in egg mixture; repeat once more. Gently roll coated shrimp in coconut, pressing in to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep-fry shrimp in the preheated oil until golden brown, 2 to 3 minutes. Drain on paper towels and serve.
Nutrition Facts : Calories 528 calories, Carbohydrate 55.3 g, Cholesterol 75.8 mg, Fat 30.4 g, Fiber 6.5 g, Protein 10.2 g, SaturatedFat 17.1 g, Sodium 237 mg, Sugar 21.1 g
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Anija Sasanka
[email protected]I'm not usually a fan of coconut shrimp, but these were delicious.
Abubakar Jibril
[email protected]These shrimp are the bomb!
River Blu
[email protected]I would not recommend this recipe.
SR POLOK
[email protected]These shrimp were not as good as I expected. The coconut coating was too thick and the shrimp were dry.
Jeremy Centeno
[email protected]The shrimp were a bit overcooked, but the coconut coating was delicious.
Malik Akmal
[email protected]These shrimp are a bit too sweet for my taste, but they're still good.
Albert Vijay
[email protected]I love these shrimp! They're so crispy and flavorful.
Bikesh Lama Official
[email protected]These shrimp are so easy to make and they taste delicious. I will definitely be making them again.
Kenya Aguayo
[email protected]The best coconut shrimp I've ever had!
Abdou Assad
[email protected]These shrimp are amazing! I've made them several times and they're always a hit.
Sariful Islam
[email protected]I would not recommend this recipe.
krishna rajak899
[email protected]These shrimp were not as good as I expected. The coconut coating was too thick and the shrimp were dry.
Sahil Khan
[email protected]The shrimp were a bit overcooked, but the coconut coating was delicious.
Sk Sopon Khan
[email protected]These shrimp were a little too sweet for my taste, but they were still good.
mdalaminahmed robi
[email protected]I love these shrimp! They're so crispy and flavorful.
Shahin__ Shaah
[email protected]These shrimp are so easy to make and they taste amazing. I will definitely be making them again.
hamza Kings
[email protected]I made these shrimp for dinner last night and they were amazing!
Tina Ueaieta
[email protected]The shrimp were delicious and the coconut coating was crispy and flavorful.
Muzmill Ali
[email protected]I've made these shrimp several times now and they always turn out great. They're a crowd-pleaser.
Shilpa S
[email protected]These coconut shrimp were a hit at my party! They were easy to make and everyone loved them.