SLAMMIN' SOUTHWESTERN SALMON PATTIES OR SALMON CAKES
I was hungry for salmon patties, wanted something fresh tasting and healthy. Was also hungry for cilantro. This is what I came up with, it will be my only way to cook canned salmon from now on...hope you enjoy! *Note: the amounts for onion, peppers and herbs are approximate. I typically use more of all and especially more sriracha...use your discretion!
Provided by cylee
Categories Grains
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
- Heat non-stick skillet on med-hi, spray with olive oil spray.
- Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
- The cheese helps the patties stay together and keeps everything moist. Yum!
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samir mughal
[email protected]These salmon patties were easy to make and turned out great! I served them with a side of roasted vegetables, and they were a hit with my family. I'll definitely be making them again.
Heya Mondol
[email protected]I'm not a huge fan of salmon, but I really enjoyed these patties. They were flavorful and moist, and the southwestern spices were a nice touch. I would definitely recommend them to anyone who is looking for a healthy and delicious salmon recipe.
Santiago Ruiz
[email protected]These salmon patties were delicious! I was worried that they might be dry, but they were actually very moist and flavorful. The southwestern spices gave them a nice kick, and I loved the crispy coating. I will definitely be making these again.
Takiti Itu
[email protected]I've made these salmon patties several times now, and they're always a crowd-pleaser. They're easy to make, and they're always cooked perfectly. I love the combination of flavors in the patties, and the southwestern spices really make them stand out.
Raidey Khan
[email protected]These salmon patties were a hit with my family! They were so flavorful and moist, and the southwestern spices gave them a nice kick. I served them with a side of roasted vegetables, and they were the perfect healthy and delicious meal.