SLAP YOUR MAMA IT'S SO DELICIOUS SOUTHERN SQUASH CASSEROLE
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the...
Provided by Sherri Jackson
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
- 3. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
- 4. Pour over squash.
- 5. Stir until well mixed.
- 6. Then pour into a casserole dish for baking.
- 7. Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.
- 8. Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.
- 9. Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!)
- 10. Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.
- 11. Then uncover and bake an additional 20 minutes until golden brown on top.
- 12. ***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal.
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Jhorna Akther
[email protected]This recipe is a must-try for any Southern food lover.
Roman Pearce
[email protected]I can't wait to try this casserole. It looks so delicious.
Masego Kolokoto
[email protected]I'm always looking for new squash recipes, and this one definitely didn't disappoint. It's a keeper!
Ramzan Rajput
[email protected]This casserole is perfect for a potluck or family gathering. It's easy to transport and always a crowd-pleaser.
Onako Gola
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover squash.
Savannah Lang
[email protected]This casserole is a must-try for any squash lover. It's cheesy, flavorful, and oh-so-satisfying.
Ubaidullah Bukhari
[email protected]I love this casserole! It's so easy to make and always turns out delicious.
S S m
[email protected]This is the best squash casserole I've ever had. It's creamy, cheesy, and has the perfect amount of spices.
Ronel Laas
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It's so flavorful and satisfying.
Ehan Chowdhury
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I especially love the crispy topping.
Melynda Summerhill
[email protected]I've been making this squash casserole for years, and it's always a favorite. The combination of squash, cheese, and spices is perfect.
Moyna Talukdar
[email protected]This squash casserole is a true Southern classic. It's creamy, cheesy, and oh-so-delicious. I love making it for my family and friends, and it's always a hit.