Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Provided by Mme M
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Take the seeds out of the tomatoes and green peppers, and dice them so they are all the same size. Cut the onions into quarters, then into very thin slices. Salt it all.
- Cut the mint into tiny pieces, add this to the mix, then add the lemon juice. Mix it all up.
- Put this mix in the middle of a large serving plate or platter. Garnish the plate with lettuce leaves, arranged nicely around the edge of the plate. Garnish also with hard boiled egg, and radish. Slice the tomato at the end of the recipe, and arrange the slices around the edge of the plate, or quarter them, and similarly arrange them.
- Arrange the tuna on top of the vegetables in the center of the plate. Add the feta and scatter the olives around the plate. Drizzle the whole dish with olive oil.
- This should be eaten at room temperature.
Nutrition Facts : Calories 700.2, Fat 66.3, SaturatedFat 12.8, Cholesterol 132.8, Sodium 907.7, Carbohydrate 13.2, Fiber 3.8, Sugar 7, Protein 16.4
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Shawon Munshi
[email protected]I can't wait to try this salad recipe!
Emily Anna
[email protected]This salad is a healthy and delicious side dish for any meal.
aradhana thakur
[email protected]This salad is a great way to use up leftover veggies.
Zubair zubair khan
[email protected]This salad is so versatile. I've made it with all sorts of different veggies, and it's always delicious.
Miyah Viljoen
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Irshad Sial
[email protected]This salad is so refreshing and light, it's the perfect summer dish.
Creadele Harrison
[email protected]I love the bright and tangy flavors in this salad.
Don Dada
[email protected]This salad is a perfect example of how simple ingredients can come together to create something truly special.
Sazzadur Rahman Dipu
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so unique and flavorful, and I can't wait to make it again.
Taniya Akther
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with nutrients, and it's so delicious that you won't even realize you're eating healthy.
Md B2k
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
Bhekani Mkhwanazi
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I always make it for potlucks and parties.
Charlene Johnson
[email protected]This salad is a great way to use up leftover veggies. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.
Lawrence Daniel
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so good, and the veggies are so fresh and crisp.
Adam Abbas
[email protected]This salad is so refreshing and flavorful! I love the combination of the veggies and the dressing. It's the perfect side dish for a summer cookout.
Sazan Karkee
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Theresa Boahemaa
[email protected]This Tunisian salad is a delightful combination of flavors and textures. The dressing is light and tangy, and the veggies are crisp and refreshing. I especially love the addition of the harissa paste, which gives the salad a nice kick.