SLICE-AND-BAKE PARMESAN-ALMOND CRACKERS
A crisp, savory cracker with the ease of a slice-and-bake cookie, these snacks are flavored with Parmesan, almonds, and thyme, and come together easily in the food processor. Serve them with afternoon tea for a savory option, or set them out alongside an antipasti platter of marinated olives, seasonal fruits, and a creamy spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 4h55m
Yield Makes 4 dozen
Number Of Ingredients 8
Steps:
- In a food processor, pulse both flours, cheese, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, lemon zest, and thyme. Add butter and cream cheese; pulse until mixture resembles coarse meal. Add lemon juice and pulse just until dough comes together.
- Transfer dough to a work surface. Divide into two pieces, and shape each into a log about 1 1/2 inches in diameter. Wrap separately in plastic; refrigerate at least 4 hours and up to 2 days.
- Preheat oven to 325°F. Slice logs crosswise into rounds about 1/8 inch thick. Place rounds on parchment-lined baking sheets. Top each with a tiny thyme sprig (if using) and bake until firm and golden brown, 16 to 18 minutes.
- Transfer baking sheets to wire racks and let crackers cool on pans 5 minutes, then transfer crackers to wire racks. Crackers can be stored in an airtight container at room temperature up to 3 days.
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Tanha Akter
[email protected]These crackers are a great way to use up leftover parmesan cheese. They're also a healthy snack option.
Radhika Sadhukan
[email protected]I love these crackers! They're so crispy and flavorful. I can't believe how easy they are to make.
Simeonsardanov
[email protected]These crackers are the perfect party food. They're easy to make and they're always a hit with my guests.
Yaseen Smile
[email protected]I made these crackers for my family and they loved them! They're so easy to make and they taste delicious.
Mimi Love
[email protected]These crackers are amazing! I love the combination of parmesan cheese and almonds. They're the perfect snack or appetizer.
Zizi Sphesihle
[email protected]I've tried many parmesan almond cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and they're the perfect size for a snack or appetizer.
Toluwalase Mojeed
[email protected]These crackers are perfect for a party or a snack. They're also a great way to use up leftover parmesan cheese.
Dulal Ali
[email protected]I love these crackers! They're so crispy and flavorful. I can't stop eating them.
Kibirango Jonathan
[email protected]These crackers are delicious! The parmesan cheese and almonds give them a great flavor. They're also very easy to make.
jwala ghimire
[email protected]I've made these crackers several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Labib Ahmed
[email protected]These crackers are a great way to use up leftover parmesan cheese. They're also a healthy snack option. I like to pack them in my lunch.
Benedict Mogwera
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them. They're so crispy and flavorful. I'll definitely be making them again.
Sami Ullha
[email protected]These parmesan almond crackers are fantastic! They're so easy to make and taste delicious. I love the combination of parmesan cheese and almonds. They're the perfect snack or appetizer.