SLICE-AND-BAKE PEANUT BUTTER COOKIES
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Provided by Deborah Norris
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 40m
Yield 80
Number Of Ingredients 8
Steps:
- Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
- Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
- Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
- Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
- Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g
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Kelvin Krace
kelvin-k44@gmail.comDo not make these cookies. You will regret it.
Parbat Limbu
l_p@yahoo.comI'm giving this recipe one star because it's the lowest rating I can give. These cookies are inedible.
Asiamah Musah
asiamah.musah87@yahoo.comThese cookies are the worst thing I've ever tasted. I would not recommend them to anyone.
Ahmed Abdel-aziz
a.ahmed@yahoo.comI followed the recipe exactly and the cookies turned out terrible. I'm really disappointed.
Rohim Miya
miya_rohim75@hotmail.comThese cookies are a waste of time and ingredients. They didn't turn out at all like the picture.
Fahima Ahmed
f_a52@hotmail.frI thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Ammara Arif
aa98@aol.comI had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still undercooked.
Warachchaya Thongjul
warachchaya-thongjul@gmail.comThese cookies are a bit too sweet for my taste, but I think that's just a personal preference.
Vinny Phanphouvong
p49@gmail.comI love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests.
MAZID___1234
mazid___1234@hotmail.comThese cookies are a great way to use up leftover peanut butter.
Md Shahin Uddin
uddin-m3@hotmail.comI've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the peanut butter flavor is perfect.
Tisha Islam
t_i@yahoo.comThese cookies are so addictive! I can't stop eating them.
shahid iqbal
s@gmail.comI'm not a big fan of peanut butter, but these cookies are amazing. The chocolate chips really balance out the flavor.
Jaevion Hilliard
h_jaevion73@hotmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Jamaal Graves
graves-jamaal@yahoo.comThese cookies are the perfect balance of sweet and salty. The peanut butter flavor really shines through.
Avangaline Rojas
r-a20@hotmail.comI love that these cookies don't require any chilling time. I can just mix the dough, roll it out, and bake it.
Mg sadhin gazi Sadhin gazi
s@hotmail.comThese cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the cookies.
James Hill
j.hill21@gmail.comI've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Nazmul Niloy
niloy.n32@gmail.comThese cookies were a hit at my holiday party! They're so easy to make and they taste delicious.