SLICE LEMON PIE
Number Of Ingredients 7
Steps:
- Mix sugar, flour, salt. Blend in butter. Mix well. Add 3 beaten eggs, reserve 1 tsp. egg white for later. Blend until smooth. Grate 1 tsp lemon rind, peel lemon, slice thin (about 1/3 C.). Add water to rind and lemon. Combine all together. Pour in 8" pastry. Seal top, make slits, brush with egg white, sprinkle with cinnamon sugar. Bake at 400 for 30-35 min.
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Thohidul Alam Mahin
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference.
Frenkie Gaming97
[email protected]I'm not a huge fan of lemon desserts, but this pie was really good. The crust was flaky and the filling was tart and sweet.
Kator Samuel
[email protected]This pie is so light and fluffy. It's the perfect summer dessert.
Milan Hera
[email protected]This pie is the perfect balance of tart and sweet. I love it!
Darlin Chicas
[email protected]I've never had a lemon pie this good before. It's amazing!
SAGAR JCY
[email protected]This is my go-to recipe for lemon pie. It's always a hit.
Ariful Ruhii
[email protected]This pie is so good, I could eat it every day.
Razzak Mia
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
QUEEN JOHN
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Jollio Laki
[email protected]I love the combination of the tart lemon filling and the sweet meringue topping. This pie is always a crowd-pleaser.
ashan ansar
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Ansumah Issifu
[email protected]This was my first time making a lemon pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Uplinking Football Highlights
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The flavors were so well-balanced, and the crust was to die for.
MiniMoni Mochi
[email protected]This lemon pie was a hit at my family gathering! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.