SLICE OF HEAVEN CAKE
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.
Provided by Crafty Lady 13
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 26
Steps:
- Directions for cake:.
- Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
- Directions for Chocolate Custard:.
- Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
- Directions for Frosting:.
- Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
- To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
- Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.
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Rahul Hossen
h20@yahoo.comThis is the best cake I've ever had!
Luis Núñez (luchont)
l@gmail.comMy go-to recipe for a special occasion dessert.
charles williams
w_c@yahoo.comThis cake is always a hit at parties.
miguel walker
w-miguel@hotmail.comA classic recipe that never disappoints.
Nabadda Christine
nabadda.christine21@yahoo.comNot too sweet, not too bland - just right!
Yamuna Lamichne
y.lamichne32@aol.comEasy to make and always a crowd-pleaser.
Akeelah Stewart
sa65@yahoo.comPerfect for any occasion.
Alishba Khan
a_k26@hotmail.comWill definitely make again!
Raul Moreno
moreno_r82@hotmail.comDelicious!
aljI ali
a-a@hotmail.comThis cake was very easy to make and it turned out great! The cake was moist and flavorful, and the frosting was creamy and light. I would definitely make this cake again.
Ashok Saud
saud-ashok@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy and smooth. I would recommend using a bit less sugar in the cake batter next time.
Vanikea Hester
hester_v@hotmail.comThis cake was delicious! The cake was moist and flavorful, and the frosting was creamy and light. The only thing I would change is to add a bit more vanilla extract to the cake batter.
Ackson phiri
p@hotmail.comThis cake was so easy to make and it turned out so delicious! The instructions were clear and easy to follow, and the cake was ready in no time. It was a big hit with my family and I'll definitely be making it again.
Prabin Shah
shah.p89@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and fluffy, and the frosting was the perfect balance of sweet and tangy. It was a huge hit with my family and friends.
Ismahan Ikram
ikram-i71@gmail.comThis cake lived up to its name! It was absolutely heavenly. The combination of the moist cake and the creamy frosting was perfect. I will definitely be making this again.
Nombulelo Mbili
mbili_n@hotmail.comWow! This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I made it for a party and it was a huge hit. Everyone raved about it.
Hope Amber
h-a2@gmail.comThis cake is truly a 'slice of heaven'! The texture was moist and fluffy, and the cream cheese frosting was the perfect complement. I followed the recipe exactly and it turned out beautifully. My family loved it!