SLICED BAKED APPLES
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F. Peel and core the apples, leaving them whole. Slice the apples horizontally into even 1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and brush the apples with the lemon juice. Put the apples in a pie plate, fill the cavities with some of the brown sugar, butter, and rum, and sprinkle the apples with the remaining brown sugar, butter, and rum. Bake the apples in the middle of the oven, basting frequently, for 25 minutes. Reduce the temperature to 350°F., insert the cinnamon sticks in the cavities of the apples, and bake the apples, basting frequently, for 20 minutes more, or until they are tender and browned well and the juices are thick and syrupy. Divide the apples among 4 plates, spoon the syrup over them, and garnish the apples with the apple or mint leaves.
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Ncumisa Tulwana
[email protected]I highly recommend this recipe! It's a great way to enjoy apples.
Rajvai Raj
[email protected]These baked apples are a delicious and easy dessert that the whole family will love.
Ganesh Jamkatel
[email protected]I've also made these baked apples with different types of nuts. Walnuts, pecans, and almonds all work well.
Tamveer Ok
[email protected]These baked apples are a great way to use up leftover pie crust. I just roll out the pie crust and cut it into strips, then wrap the strips around the apples.
Joe Mauro
[email protected]I'm not a big fan of apples, but I loved these baked apples. They were so tender and flavorful.
Mthunzi Mkhize
[email protected]These baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor.
KEVIN NDERITU Tv
[email protected]I made these baked apples for a potluck, and they were a huge hit! Everyone loved them.
Zain Mumtaz
[email protected]I love that this recipe uses simple, everyday ingredients. I always have apples and cinnamon on hand.
Xbih Khan
[email protected]These baked apples are a delicious and healthy way to satisfy your sweet tooth.
Md Moghol
[email protected]I've also made these baked apples in a slow cooker. They turn out just as good, and it's even easier!
zhiman Hekim
[email protected]These baked apples are a great make-ahead dessert. You can make them the night before and then just pop them in the oven when you're ready to serve.
B B
[email protected]I added a scoop of vanilla ice cream to my baked apple, and it was heavenly!
wandiye 2205
[email protected]I've made this recipe with different types of apples, and they all turn out great. My favorite is using Granny Smith apples.
Kailany Pacheco
[email protected]These baked apples are a great way to get kids to eat their fruit. My kids love the sweet and cinnamony filling.
Habiba Rasheed
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Steven Van Staden
[email protected]These baked apples are a great way to use up leftover apples. They're also a healthy and delicious snack or dessert.
Shofiqul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apples were perfectly tender and the filling was incredibly flavorful. I will definitely be making this again.
Sherry McMillan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The apples are always cooked perfectly, and the filling is delicious.
Charisma Monau
[email protected]These baked apples were a hit! The cinnamon and sugar filling was perfectly balanced, and the apples were tender and juicy.