CAFETERIA CARROT SOUFFLE
Carrot casserole.
Provided by Tammy
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 37.2 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 218.9 mg, Sugar 29.4 g
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Alyssa Dutter
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and unique side dish.
Kawsar Ali
[email protected]Overall, I really enjoyed this carrot souffle. It was easy to make, and it was a delicious and impressive dish.
Ruby Akonnor
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating carrots.
Shakil Khan
[email protected]I'm not a huge fan of carrots, but I really enjoyed this souffle. It was light and fluffy, with a subtle carrot flavor.
Qadeer Hussain
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Khurram Ali mir
[email protected]I love that this souffle is made with whole wheat flour. It gives it a healthier twist without sacrificing any of the flavor.
Asif Mughal
[email protected]This souffle is a great way to use up leftover carrots. It's easy to make and it's always a hit with my family.
Sae Kojo
[email protected]I've never been a fan of souffles, but this one is a game-changer. It's light and fluffy, with a delicious carrot flavor.
Ri Ko
[email protected]This souffle is a perfect side dish for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Kadesa Anderson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was absolutely delicious, and I will definitely be making it again.
Dominic Pink
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating carrots.
tanjilaafrin tanjilaafrin
[email protected]I'm not a big fan of carrots, but this souffle changed my mind. It was so light and fluffy, I couldn't get enough of it.
Eva Asante
[email protected]This souffle is a great make-ahead dish. I made it the night before, and it reheated perfectly in the oven the next day.
Jt Witzke
[email protected]I love the unique flavor of this souffle. The carrots give it a subtle sweetness, and the cheese and spices add a savory balance.
saqab Khan
[email protected]This was my first time making a souffle, and I was pleasantly surprised at how easy it was. The souffle rose beautifully in the oven, and it had a lovely golden crust.
Amoako Amanda
[email protected]I've made this souffle several times now, and it always turns out great. It's a great way to use up leftover carrots, and it's always a crowd-pleaser.
Niraj Man Basnet
[email protected]This carrot souffle was a hit with my family! It was light and fluffy, with a sweet and savory flavor. I added a bit of extra cheese and some chopped bacon, which made it even more delicious.