SLICED, BAKED CABBAGE
I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads.
Provided by VickyJ
Categories Vegetable
Time 1h10m
Yield 6-8 slices, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Line a sheet pan with foil. (I used an 8x2").
- Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
- Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
- Place sliced cabbage in two rows, each slice slightly overlapping.
- Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
- Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
- Cover with another sheet of foil.
- Bake for 45 min - 1 hour -- ovens vary.
- To serve, arrange slices along side your favorite meat dishes or casseroles.
- Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.
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Abdihakiin Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and it's always delicious.
Amin AFG
[email protected]This is a great recipe for a low-carb diet. The cabbage is a good source of fiber and the bacon adds some healthy fats.
Joshua Ejukwa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Bishal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy bacon bits and the sweet and sour sauce.
Maryrose Ketner
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cabbage.
R and L A
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I served it with mashed potatoes and it was a hit with my family.
aboud salah1989
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
Hannah Awharhievwie
[email protected]This baked cabbage recipe is a winner! The cabbage was tender and flavorful, and I loved the crispy bacon bits on top.