QUICK BLACKBERRY DUMPLINGS
Treat your whole family to this old-fashioned favorite from Liecha Collins of Oneonta, New York. "This dessert is suitable for Sunday dinner and everyday suppers, too" she relates.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick)., Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jk Op
[email protected]I highly recommend this recipe. It's a great way to use up fresh blackberries.
Victoria Gana
[email protected]These dumplings are so easy to make, even a beginner can do it.
Pascalina Chewe
[email protected]I love the combination of sweet and tart in these dumplings. They're the perfect balance.
NEED ENERGY!
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and delicious.
Chloe Mutenderi
[email protected]I've made these dumplings several times now and they're always a hit! They're so easy to make and they taste amazing.
Yuhanthana Yuha
[email protected]These dumplings were easy to make and turned out great! I used fresh blackberries and they were perfect.
Susette Dume
[email protected]Great recipe! The dumplings were light and fluffy, and the sauce was delicious.
Arslan Saif
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. The dumplings were so light and fluffy, and the sauce was so delicious. I will definitely be making these again.
Md Asadhu
[email protected]These dumplings were amazing! I used frozen blackberries and they still turned out great. The dumplings were so fluffy and the sauce was so flavorful. I will definitely be making these again.
evilbeardedman
[email protected]I made these dumplings last night and they were a hit! My family loved them. The dumplings were so light and fluffy, and the sauce was the perfect balance of sweet and tart. I will definitely be making these again.
Ekuma Wisdom
[email protected]These dumplings were so easy to make and they tasted amazing! I used fresh blackberries and they were perfect. The dumplings were fluffy and the sauce was sweet and tart. I will definitely be making these again.
HahhH Hzhhshh
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. The dumplings were so light and fluffy, and the sauce was so delicious. I will definitely be making these again.
Unique Rai
[email protected]These dumplings were amazing! I used frozen blackberries and they still turned out great. The dumplings were so fluffy and the sauce was so flavorful. I will definitely be making these again.
Yvonne Ratlou
[email protected]I made these dumplings last night and they were a hit! My family loved them. The dumplings were so light and fluffy, and the sauce was the perfect balance of sweet and tart. I will definitely be making these again.
khem Raj
[email protected]These dumplings were so easy to make and they tasted amazing! I used fresh blackberries and they were perfect. The dumplings were fluffy and the sauce was sweet and tart. I will definitely be making these again.
iachin ahmed
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. The dumplings were so light and fluffy, and the sauce was so delicious. I will definitely be making these again.
Sabrina Bruce
[email protected]These dumplings were amazing! I used frozen blackberries and they still turned out great. The dumplings were so fluffy and the sauce was so flavorful. I will definitely be making these again.
Mawa Jannatul
[email protected]I made these dumplings last night and they were a hit! My family loved them. The dumplings were so light and fluffy, and the sauce was the perfect balance of sweet and tart. I will definitely be making these again.
Rj Mccoy
[email protected]These dumplings were so easy to make and they tasted delicious! I used fresh blackberries from my garden and they were perfect. The dumplings were fluffy and the sauce was sweet and tart. I will definitely be making these again.