SLICED STEAKS WITH SAUERBRATEN, ONION HASH BROWNS, SPICED RED CABBAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 57m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more.
- Heat a large skillet with 2 tablespoons oil over medium to medium-high heat. Add cabbage, caraway, paprika, salt and pepper, cook stirring occasionally 2 to 5 minutes, until tender.
- While cabbage and potatoes are working, preheat broiler. Heat a small skillet over medium heat with 2 tablespoons oil. Add chopped onions and a bay leaf, salt and pepper, cook 8 minutes until soft and sweet.
- Pat meat dry and season with oil, salt and pepper. Broil the meat 10 to 15 minutes, ranging from medium-rare to medium-well doneness, turning once. Rest 5 minutes then thinly slice against the grain.
- While meat cooks, add sugar and vinegar to the onions and stir 1 minute. Add beef stock and bring to a bubble. Reduce heat under gravy to low and stir in cream.
- Stir the apple cider or juice together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.
- Remove bay leaf from gravy. Serve cabbage and hash browns next to sliced steak topped with gravy.
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Antor ff Khan
khana50@gmail.comOverall, I was disappointed with this recipe. I wouldn't recommend it to others.
Nomgqibelo Mkhize
mkhize_n99@hotmail.comThe spiced red cabbage was too sour for me.
Abdelrahman Wael
a@aol.comThe onion hash browns were too greasy for my taste.
Danyell Hill
d.hill@hotmail.comThe steak was a bit tough, even though I followed the recipe exactly.
atkins peter
atkinsp19@gmail.comI found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
mawujitse rueben
r.mawujitse@hotmail.frThis dish is a bit pricey, but it's definitely worth the splurge. It's perfect for a special occasion.
shar cariso
s-cariso54@aol.comThe spiced red cabbage is a great way to add some color and flavor to the plate.
Hafeez Barch
b@gmail.comI love the crispy texture of the onion hash browns. They're the perfect side dish for the steak.
jayden waine
waine@yahoo.comI've tried several different sliced steak recipes, but this one is by far the best. The sauerbraten marinade really tenderizes the meat.
Neea Sunnari
s-neea47@gmail.comThis is one of my favorite recipes. It's always a hit with my friends and family.
Maisie_daisy_xx xx
xmaisie_daisy_xx@gmail.comI made this dish for a dinner party, and everyone raved about it. It was the perfect main course.
Celeste Castaneda
celeste.castaneda80@gmail.comThe instructions were easy to follow, and the dish turned out perfectly. I would definitely recommend this recipe to others.
Ahmed Refat
ahmed-r@aol.comI'm not a huge fan of red cabbage, but I loved it in this dish. It added a nice pop of color and flavor.
Samuel Burnett
burnett@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive meal.
Noor Tanjila Rahman
rahman_n82@gmail.comThe combination of flavors in this dish is amazing. The sweet and tangy red cabbage pairs perfectly with the savory steak and onion hash browns.
Talha Asim
talha.asim52@hotmail.co.ukI've made this recipe several times now, and it never disappoints. It's always a crowd-pleaser.
Helen Abigail Lemus
lemus_h5@hotmail.comThis dish was an absolute hit with my family! The steak was tender and flavorful, the onion hash browns were crispy and addictive, and the spiced red cabbage added a nice tangy touch.