SLIGHTLY SINFUL SHORTBREAD - SPLENDA
I guarantee you will absolutely LOVE these cookies. Everyone I've served them to asks for the recipe. Bet they don't last a day at your house....they didn't in mine. I've tried it with butter and margarine. Butter is sooooo much better. Trust me. I originally found this on the Splenda site. Good thing I saved it, it's not there any longer for some reason.
Provided by Diana 2
Categories < 60 Mins
Time 50m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Mix together flour, Splenda and rice flour.
- Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
- Press into a 8" square pan. Bake for 35 minutes or until golden around the edges.
- Score with a sharp knife into 20 pieces. Allow to cool.
- Store in the fridge -- if there are any left.
Nutrition Facts : Calories 117, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.5, Carbohydrate 7.5, Fiber 0.3, Protein 1
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Shakiru Basitayomide
[email protected]Overall, I really enjoyed these cookies. They're easy to make, delicious, and a healthier option than traditional shortbread cookies.
Wesley Owiso
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the Splenda balances out the richness of the butter.
Kylie Madine
[email protected]I love that these cookies are made with Splenda. It makes them a healthier option than traditional shortbread cookies.
Mitch Kimelman
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
usama kayani
[email protected]I've made these cookies for bake sales and they always sell out first. They're a real crowd-pleaser.
Liliana Valencia
[email protected]These cookies are the perfect gift for any occasion. They're always a hit.
Pangeni Mobile
[email protected]I'm not a fan of Splenda, but I actually liked these cookies. The sweetness was just right.
Jacob Ghodratabadi
[email protected]These cookies are so addictive! I can't stop eating them.
Mohamed Jalloh
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overbaked them.
Asral Paco
[email protected]These cookies were really easy to make and they taste amazing. I'll definitely be making them again.
Ahmed jahid
[email protected]I substituted butter for margarine and the cookies still turned out great. They're a great option for people who are lactose-intolerant.
Anesh Tamang
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so buttery and delicious.
Bailee Bard
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
chris dyslin
[email protected]I'm not a huge fan of shortbread cookies, but these were actually really good. The Splenda made them less sweet than traditional shortbread, which I liked.
Mohsin Raza
[email protected]These shortbread cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Rahees Aamir
[email protected]I made these cookies for my family and they loved them. They're the perfect balance of sweet and savory.
Afe Rotimi
[email protected]These cookies are so good, I could eat the whole batch in one sitting!
Prince Mahmud Asif
[email protected]I've been making this recipe for years and it never disappoints. The shortbread is always buttery and crumbly, and the Splenda gives it just the right amount of sweetness.
Olatunji Oreoluwa
[email protected]These shortbread cookies were a hit at my last party! They're so easy to make and taste delicious.