Delicious slightly spicy dip.
Provided by estezz
Categories Appetizers and Snacks Spicy
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
- Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 2 g, Fat 3.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 275.9 mg, Sugar 0.8 g
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Karson Birch
kb@gmail.comThis dip is just okay. I've had better.
Phelokazi Ntshinga
p-n78@yahoo.comI'm not a fan of the texture of this dip.
Oluokun Tobi
tobi68@aol.comThis dip is way too oily for my taste.
Irma Miller
mi21@hotmail.co.ukI followed the recipe exactly, but my dip didn't have much flavor.
Abdur Rosid
a52@gmail.comI'm not sure what I did wrong, but my dip turned out too spicy.
Faiz Sagar
sagar40@hotmail.frThis dip is a great way to get your kids to eat their veggies.
NADEEM JAN
jann93@aol.comI love that this dip is made with all-natural ingredients.
Julia Benjamin
jb@hotmail.frThis dip is perfect for dipping pita chips, veggies, or even just crackers.
sunil parajuli
sunilp7@gmail.comI added a little bit of cayenne pepper to the dip, and it gave it a nice spicy kick.
Keya islam Bosra
i-keya64@gmail.comI roasted the red peppers myself, and it really made a difference in the flavor of the dip.
Jessecca Jasmine
jasmine-jessecca7@hotmail.frThis dip is so easy to make, and it's so delicious! I love the combination of flavors.
Lashonda Bradley
lashonda-b65@gmail.comI've made this dip a few times now, and it's always a hit. It's perfect for parties or just for snacking on at home.
Zipporah Lennorah
lennorah27@hotmail.comI'm not a big fan of spicy food, but this dip was just the right amount of heat for me.
tYiaDia
tyiadia52@hotmail.frThis is a great recipe for a healthy and flavorful snack or appetizer.
Cindy Baptiste
c.b@aol.comI made this dip for a potluck and it was a huge success! Everyone loved it.
BMGAJLJ Yoo
b_y@gmail.comThis dip is super easy to make, and it's always a crowd-pleaser.
Caca Aihhh
aihhh@hotmail.co.ukI love the smoky flavor that the roasted red peppers give to this dip. It's a great way to use up leftover peppers, too.
Zakirbrohi Official
o@aol.comThis roasted red pepper dip was a hit at my last party! It's got a slightly spicy kick that keeps you coming back for more. I served it with pita chips and veggie crudités, and it was gone in no time.