SLIM ASIAN DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 8h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce. Stuff or pipe into egg whites. If desired, garnish with chopped green onion and black sesame seeds. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 90mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk sumon Rana
[email protected]This is a must-try recipe!
Yohancee Santi
[email protected]I can't wait to try this recipe.
Bossladymoney Shaw
[email protected]These deviled eggs are a keeper!
Sarowar Islam
[email protected]I'm so glad I found this recipe.
Sooraj Dewal
[email protected]These deviled eggs are a great way to add a little something special to your next party.
sing with Rupa
[email protected]I'll be making these again and again.
Ambra Stephens
[email protected]I'm not a big fan of deviled eggs, but these were really good.
Tyn_Jay
[email protected]These are the best deviled eggs I've ever had!
Shoaib Wattoo
[email protected]I love the combination of sweet and savory in these deviled eggs.
MuDaSsAr ALi_120
[email protected]I made these for a potluck and they were a huge success.
Yassine Elkhattab
[email protected]These are a great way to use up leftover hard-boiled eggs.
Anuska Kapali
[email protected]5 stars!
Reshma Kunwar
[email protected]The perfect appetizer for any party.
Bella Clinch
[email protected]These deviled eggs are so easy to make. I'll definitely be making them again.
Shahidur Rahman
[email protected]I love the addition of the Sriracha sauce. It gives the deviled eggs a nice kick.
Hilly “beaneater” beaner
[email protected]I've never had deviled eggs like these before. The flavors are so complex and delicious.
Lenza33 Gmail
[email protected]These deviled eggs were a hit at my party! Everyone loved the unique Asian flavors.